Gordon Ramsay’s Turkey Burger Recipe

This Gordon Ramsay’s Turkey Burger Recipe is a juicy and flavorful recipe, which is made with ground turkey and Worcestershire sauce. It’s a great choice for a healthy weeknight dinner, ready in about 24 minutes.

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Gordon Ramsay’s Turkey Burger Recipe Ingredients

For the Burger Patties:

• 450g ground turkey
• 30g seasoned whole wheat breadcrumbs
• 15g dried onion flakes
• 15ml ketchup
• 15ml mustard
• 5ml Worcestershire sauce
• 1 garlic clove, grated
• 5g kosher salt
• Olive oil spray

For Serving (optional):

• 4 burger buns
• Cheese, tomato, onion, lettuce, pickles, ketchup, mustard, caramelized onions, avocado

How To Make Gordon Ramsay’s Turkey Burger

1. Mix the patty ingredients: In a large bowl, gently combine the ground turkey, breadcrumbs, onion flakes, ketchup, mustard, Worcestershire sauce, grated garlic, and kosher salt.
2. Shape and chill the patties: Gently form the mixture into 4 equal-sized patties. Place them on a plate and chill in the refrigerator for 10–15 minutes to help them firm up.
3. Cook the burgers: Lightly spray a skillet with olive oil and heat it over medium-low heat. Cook the patties for 4–5 minutes per side. The burgers are done when they are cooked through and a meat thermometer inserted into the center reads 165°F (74°C).
4. Rest and serve: Let the cooked patties rest for a minute. Serve on toasted buns with your favorite toppings.

Recipe Tips

• How do I keep my turkey burgers from being dry? The most important rule is not to overcook them. Turkey is much leaner than beef, so it dries out quickly. Using a meat thermometer to pull them off the heat as soon as they reach 165°F (74°C) is the best way to guarantee a juicy burger.
• Why chill the patties before cooking? Chilling the formed patties for 10-15 minutes helps them hold their shape much better in the hot pan and prevents them from falling apart when you flip them.
• How do I get a good sear on the outside? Even though you’re cooking on medium-low, make sure your pan is fully preheated before you add the patties. This helps to create a nice golden-brown crust on the outside.
• Can I add other flavors to the patties? Absolutely. Feel free to mix in finely chopped fresh herbs like parsley or chives, or a pinch of smoked paprika for a smokier flavor.

What To Serve With Turkey Burgers

These flavorful turkey burgers are a great base for a classic burger night. Serve them with:

• Sweet potato fries or a side salad
• A creamy coleslaw
• All the classic burger toppings: lettuce, tomato, onion, and pickles
• A slice of your favorite cheese, like provolone or cheddar

How To Store Turkey Burgers

Refrigerate: Store leftover cooked patties in an airtight container in the refrigerator for up to 4 days. Reheat: Reheat patties gently in a skillet over low heat or in the microwave until just warmed through to avoid drying them out.

Turkey Burger Nutrition Facts

• Calories: 160kcal
• Carbohydrates: 8g
• Protein: 25g
• Fat: 3g
• Saturated Fat: 1g
• Sodium: 850mg

Nutrition information is estimated per patty and does not include the bun or toppings.

FAQs

Try More Recipes:

• Gordon Ramsay Lamb Burger Recipe
• Gordon Ramsay’s Philly Cheesesteak Sloppy Joes Recipe
• Gordon Ramsay Sloppy Joes Recipe