This Gordon Ramsay’s KFC Sauce is a creamy and smoky-sweet recipe, which is made with mayonnaise and smoked paprika. It’s the perfect dipping sauce, ready in 5 minutes plus chilling time.
Jump to RecipeGordon Ramsay’s KFC Sauce Recipe Ingredients
- 120g mayonnaise
- 30g ketchup
- 15g yellow mustard
- 15g honey (or to taste)
- 15g apple cider vinegar
- 5g Worcestershire sauce
- 1g garlic powder
- 1g onion powder
- 1–2g smoked paprika
- 1g cayenne (optional)
- Salt and pepper to taste
How To Make Gordon Ramsay’s KFC Sauce
- Combine Ingredients: In a medium bowl, add the mayonnaise, ketchup, yellow mustard, honey, apple cider vinegar, Worcestershire sauce, garlic powder, onion powder, smoked paprika, and optional cayenne.
- Mix Thoroughly: Stir or whisk all the ingredients together until the sauce is smooth, creamy, and uniform in color.
- Taste and Adjust: Taste the sauce and adjust the seasonings to your preference. You can add more honey for sweetness, more cayenne for heat, or more vinegar for tang. Season with salt and pepper as needed.
- Chill and Serve: For the best flavor, cover the sauce and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together. Serve chilled.

Recipe Tips
- What is the most important ingredient? The smoked paprika is the backbone of this sauce’s flavor. If you don’t have it, regular paprika will work, but you’ll miss that signature smoky note.
- How can I get the best flavor? Make this sauce a day ahead of time. Letting it rest in the refrigerator overnight allows all the individual flavors from the spices to fully blend and deepen, resulting in a much more delicious and cohesive sauce.
- How should I store the sauce? For the best preservation of flavor, store the sauce in a glass jar or container with a tight-fitting lid in the refrigerator.
- Can I adjust the consistency? Yes. If you prefer a thinner sauce for drizzling, you can whisk in a teaspoon or two of water or extra apple cider vinegar until it reaches your desired consistency.
What To Serve With KFC Sauce
This versatile, creamy dipping sauce is fantastic with a wide variety of foods, not just chicken!
- French Fries or Onion Rings
- Fried or Grilled Chicken Tenders
- Pork Chops or Grilled Meats
- Roasted Vegetables
- As a spread on burgers and sandwiches
How To Store KFC Sauce
Store: Place the sauce in an airtight container or a glass jar with a lid. It can be stored in the refrigerator for up to one week.
KFC Sauce Nutrition Facts
- Calories: 90kcal
- Protein: <1g
- Fat: 8g
- Carbohydrates: 5g
- Sugar: 4g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this an official KFC recipe?
No, this is a u0022copycatu0022 or u0022styleu0022 recipe designed to replicate the flavors of a popular fast-food sauce with a homemade, Gordon Ramsay-inspired touch.
Can I use a different kind of mustard?
Yes. While yellow mustard provides a classic, mild tang, you could substitute it with Dijon mustard for a sharper, more pungent flavor.
Is this sauce very spicy?
As written, the optional cayenne pepper provides a very mild background warmth. You can easily omit it for a non-spicy version or add more to increase the heat level to your liking.
Try More Recipes:
- Gordon Ramsay Lamb Sauce Recipe
- Gordon Ramsay’s Green Peppercorn Sauce Recipe
- Gordon Ramsay’s Bolognese Sauce Recipe
Gordon Ramsay’s KFC Sauce Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy1
servings5
minutes90
kcalA creamy, smoky-sweet, and tangy dipping sauce that tastes just like your favorite fast food magic, perfect for fries, chicken, and more.
Ingredients
120g mayonnaise
30g ketchup
15g yellow mustard
15g honey
15g apple cider vinegar
5g Worcestershire sauce
1g each of garlic powder, onion powder, & smoked paprika
Pinch of cayenne (optional)
Salt and pepper
Directions
- Add all ingredients to a medium bowl.
- Whisk thoroughly until the sauce is completely smooth and combined.
- Taste and adjust any seasonings to your preference.
- Cover and chill in the refrigerator for at least 30 minutes for the flavors to meld.
- Serve chilled.
Notes
- Smoked paprika is the key ingredient for the signature smoky flavor.
- The sauce tastes even better if you make it a day ahead of time.
- Store in a glass jar in the refrigerator for up to a week.
- This sauce is not just for fries; it’s also excellent with grilled meats and roasted vegetables.
