Gordon Ramsay’s Deep Fried Pizza Recipe

This Gordon Ramsay’s Deep Fried Pizza Recipe is a crispy and golden recipe, which is made with bread flour and fresh mozzarella. It’s the ultimate comfort food recipe, ready in about 20 minutes of active time after the dough has risen.

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Gordon Ramsay’s Deep Fried Pizza Recipe Ingredients

Dough:

• 450g bread flour
• 8.5g kosher salt
• 5.6g active dry yeast
• 310ml water

Toppings:

• 400g whole peeled Italian tomatoes (in juice)
• 350–450g mozzarella (buffalo or cow’s milk)
• Fresh basil leaves
• 60ml extra virgin olive oil
• Extra salt, to taste

For frying:

• 1.9L vegetable, canola, or peanut oil

How To Make Gordon Ramsay’s Deep Fried Pizza

1. Make the dough: In a large bowl, mix the bread flour, salt, and yeast. Add the water and stir with a spoon until a shaggy dough forms. Knead briefly for 30 seconds, then cover the bowl and let it rise at room temperature for 8 to 16 hours.
2. Shape and rest the dough: Tip the dough out onto a floured surface and divide it into 4 equal pieces. Gently shape each piece into a ball. Place the dough balls on the floured surface, cover them with a clean kitchen towel, and let them rise for another 2 hours.
3. Prepare the toppings: While the dough rests, make the sauce by blending the whole peeled tomatoes in a blender or with an immersion blender until a rough sauce forms. Season with salt to taste. Tear the mozzarella into chunks and gently squeeze out any excess moisture with your hands or paper towels.
4. Heat the oil: Pour the oil into a deep, sturdy pot or Dutch oven. Heat over medium-high heat until it reaches 350°F (175°C) on a thermometer.
5. Fry the dough: Working with one dough ball at a time, flatten it into a 10-inch circle. Carefully lower the dough into the hot oil. Fry for about 45 seconds per side, until it’s puffed, golden, and crispy. Remove with a spider or tongs and drain on a wire rack or paper towels.
6. Top and broil: Turn your oven’s broiler on high. Place a fried pizza crust on a baking sheet or in a large, oven-safe skillet. Quickly spread with sauce, top with mozzarella chunks, a few basil leaves, and a pinch of salt. Drizzle with olive oil.
7. Finish under the broiler: Place the pizza under the broiler for about 45-60 seconds, watching it closely, until the cheese is melted, bubbly, and the edges are lightly charred. Serve immediately.

Recipe Tips

• How do I get a crispy, not greasy, crust? The temperature of the oil is everything. If the oil is too low, the dough will absorb it and become greasy. If it’s too high, it will burn before it cooks. Use a thermometer to keep the oil steady at 350°F (175°C).
• Why does my mozzarella make the pizza watery? Fresh mozzarella holds a lot of water. You must squeeze out the excess moisture before topping the pizza. This prevents a soggy, watery mess and helps the cheese melt properly under the broiler.
• Can I make the dough ahead of time? Yes, this dough is designed to be made ahead. The long, slow rise at room temperature develops fantastic flavor. You can start it in the morning to make pizza for dinner, or the night before.
• What’s the safest way to deep fry? Use a deep, heavy-bottomed pot and never fill it more than halfway with oil. Keep a lid nearby in case of any flare-ups (do not use water). Monitor the oil temperature carefully and keep kids and pets away from the stove.

What To Serve With Deep Fried Pizza

This pizza is incredibly rich and satisfying on its own. Keep the sides simple:

• A simple arugula salad with a lemon vinaigrette to cut the richness.
• A cold, crisp beer or soda.
• Extra tomato sauce for dipping the crusts.

How To Store Deep Fried Pizza

Refrigerate: This pizza is best enjoyed immediately. If you have leftovers, store them in an airtight container in the refrigerator for up to one day. Reheat: The best way to reheat it is in an oven or air fryer at 375°F (190°C) for a few minutes until the crust is crisp and the cheese is melted. Microwaving is not recommended as it will make the crust soft.

Deep Fried Pizza Nutrition Facts

• Calories: 705 kcal
• Carbohydrates: 80g
• Protein: 25g
• Fat: 30g
• Saturated Fat: 10g
• Sodium: 1200mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Caesar Salad Recipe
• Gordon Ramsay’s Crab Cakes Recipe
• Gordon Ramsay’s BBQ Brisket Recipe