Gordon Ramsay’s Chicken Parmesan Recipe

This Gordon Ramsay’s Chicken Parmesan Recipe is a crispy and juicy recipe, which is made with Parmesan cheese and rich marinara sauce. It’s a restaurant-quality dish, ready in about 30 minutes.

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Gordon Ramsay’s Chicken Parmesan Recipe Ingredients

For the Chicken:

• 2 boneless skinless chicken breasts
• ½ cup all-purpose flour
• 2 eggs, beaten
• 1½ cups breadcrumbs
• ½ cup grated Parmesan cheese
• ½ tsp smoked paprika
• Salt and black pepper to taste
• 1 tbsp olive oil
• 1 tbsp butter (for basting)

For the Topping:

• 1 cup marinara sauce
• 4 slices mozzarella cheese
• Salt and pepper (to season cheese)

Optional Sides:

• Spaghetti
• Broccoli rabe
• Fresh basil, parsley, chili flakes, lemon juice

How To Make Gordon Ramsay’s Chicken Parmesan

1. Butterfly and Pound the Chicken: Slice each chicken breast in half horizontally to create four thin cutlets. Place a cutlet between two pieces of parchment paper and pound it with a meat mallet until it’s thin and even.
2. Set Up Breading Stations: Prepare three shallow dishes. Place the flour in the first. In the second, whisk the eggs. In the third, combine the breadcrumbs, grated Parmesan cheese, smoked paprika, salt, and pepper.
3. Bread the Chicken: Coat each chicken cutlet first in the flour (shaking off any excess), then dip it in the egg wash, and finally, press it firmly into the breadcrumb mixture to coat it completely.
4. Chill the Cutlets: Place the breaded chicken on a plate and chill in the refrigerator for at least 10 minutes. This helps the coating stick.
5. Pan-Fry the Cutlets: Heat the olive oil in a large skillet over medium-high heat. Cook the chicken for about 2½ minutes per side. During the last minute of cooking, add the butter to the pan to help create a golden, crispy crust.
6. Top and Bake: Preheat your oven to 400°F (200°C). Place the fried chicken cutlets on a baking sheet. Spoon marinara sauce over each piece, top with mozzarella slices, and season the cheese with a pinch of salt and pepper. Bake for a few minutes until the cheese is melted and bubbly.
7. Serve Immediately: Serve the chicken parmesan hot, traditionally with a side of spaghetti tossed in marinara sauce.

Recipe Tips

• How do I get an extra crispy crust? The key is the three-step breading process. Chilling the breaded cutlets for at least 10 minutes before frying is also a crucial step that helps the coating adhere firmly to the chicken.
• How do I keep the chicken juicy? Pounding the chicken to an even, thin consistency ensures that it cooks quickly without drying out. Adding butter to the pan at the end of frying also bastes the chicken, adding moisture and flavor.
• Why butterfly the chicken breasts? This technique creates thinner cutlets that cook much faster and more evenly than a thick chicken breast, which is essential for a quick-cooking dish like this.
• How do I keep the breading from falling off? After dipping the chicken in the egg wash, let any excess drip off before pressing it firmly into the breadcrumb mixture. The 10-minute chilling period is the most important trick to lock the coating in place.

What To Serve With Chicken Parmesan

This classic dish is a hearty centerpiece. It pairs perfectly with:

• Spaghetti or another long pasta tossed in marinara sauce
• A simple Caesar salad
• Sautéed broccoli rabe with garlic and chili flakes
• Warm, crusty garlic bread

How To Store Chicken Parmesan

Refrigerate: Store leftover chicken parmesan in an airtight container in the refrigerator for up to 3 days. Reheat: For the best results and to keep the crust crispy, reheat the chicken on a baking sheet in a 400°F (200°C) oven for 10-15 minutes, until heated through and the cheese is bubbly.

Chicken Parmesan Nutrition Facts

• Calories: 510kcal
• Carbohydrates: 40g
• Protein: 45g
• Fat: 18g
• Saturated Fat: 8g
• Sodium: 1200mg

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay’s Chicken Nuggets Recipe
• Gordon Ramsay’s Chicken Cordon Bleu Recipe
• Gordon Ramsay’s Chicken Ballotine Recipe