Gordon Ramsay’s Bacon and Leek Quiche Recipe

This Gordon Ramsay’s Bacon and Leek Quiche Recipe is a savory and creamy recipe, which is made with crispy bacon and tender leeks. It’s a great choice for brunch, ready in about 1 hour and 30 minutes.

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Gordon Ramsay’s Bacon and Leek Quiche Recipe Ingredients

For the crust:

• 310g all-purpose flour, plus extra for dusting
• ½ tsp kosher salt
• 170g cold unsalted butter, cubed
• 1 large egg yolk
• 80ml ice water

For the filling:

• 450g thick bacon, chopped
• 3 large leeks, sliced
• 1 tsp fresh thyme
• 225g Gruyère cheese (or sub cheddar), shredded
• 4 large eggs
• 2 egg yolks
• 600ml heavy cream or half-and-half
• Salt & white pepper, to taste

How To Make Gordon Ramsay’s Bacon and Leek Quiche

1. Make the crust dough: In a food processor, pulse the flour and salt. Add the cold, cubed butter and pulse until the mixture resembles coarse crumbs. Add the egg yolk and drizzle in the ice water, pulsing until the dough just comes together. Form it into a disc, wrap in plastic, and chill for at least 20 minutes.
2. Roll and shape the crust: On a floured surface, roll the chilled dough into a 12-inch circle. Carefully press it into a 9-inch tart pan with a removable bottom. Trim any excess dough. Chill the crust in the pan for another 10 minutes.
3. Blind bake the crust: Preheat your oven to 375°F (190°C). Line the chilled tart shell with foil or parchment paper and fill it with pie weights or dried beans. Bake for 30 minutes. Carefully remove the foil and weights, then bake for another 15 minutes until the crust is pale golden. Let it cool.
4. Cook the bacon: While the crust bakes, cook the chopped bacon in a large skillet over medium heat until crispy. Use a slotted spoon to transfer the bacon to a paper towel-lined plate, leaving about 1 tablespoon of bacon fat in the skillet.
5. Sauté the leeks: Add the sliced leeks and fresh thyme to the skillet with the bacon fat. Cook for about 5 minutes, until the leeks are soft and tender. Let them cool slightly.
6. Assemble the quiche: Sprinkle the cooked bacon, sautéed leeks, and shredded Gruyère cheese evenly over the bottom of the cooled, baked crust.
7. Make the custard and bake: In a large bowl, whisk together the eggs, egg yolks, and heavy cream. Season with salt and white pepper. Carefully pour this custard mixture over the fillings in the tart shell. Bake for 30 minutes at 375°F (190°C), rotating the pan halfway through, until the quiche is golden and the center is just set with a slight wobble.
8. Cool and serve: Let the quiche cool in the pan for 10-15 minutes before slicing and serving.

Recipe Tips

• How do I get a flaky crust? The secret is using very cold butter and ice-cold water. Work the dough as little as possible to keep the butter in small pieces, which creates steam and flaky layers when baked.
• How do I prevent a soggy bottom? Blind baking the crust is essential. This pre-baking step cooks and sets the pastry before you add the wet filling, creating a barrier that keeps the bottom crisp.
• Can I use a store-bought pie crust? Absolutely. To save time, you can use a store-bought refrigerated or frozen pie crust. Just be sure to blind bake it according to the package directions before adding the filling.
• How do I know when the quiche is done? The quiche is perfectly cooked when the edges are set and puffed, but the very center still has a slight jiggle when you gently shake the pan. It will continue to set as it cools.

What To Serve With Bacon and Leek Quiche

This rich and savory quiche is a perfect centerpiece for brunch or a light dinner. Serve it with:

• A simple green salad with a lemon-dijon vinaigrette
• A fresh fruit salad
• Roasted asparagus or cherry tomatoes
• A glass of crisp white wine, like Sauvignon Blanc

How To Store Bacon and Leek Quiche

Refrigerate: Store leftover quiche covered in the refrigerator for up to 4 days. Reheat: Reheat individual slices in a 350°F (175°C) oven or toaster oven for about 10-15 minutes until warmed through. The microwave will also work but can make the crust less crisp.

Bacon and Leek Quiche Nutrition Facts

• Calories: 250 kcal
• Carbohydrates: 18g
• Protein: 12g
• Fat: 15g
• Saturated Fat: 8g
• Sodium: 450mg

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Green Beans Casserole With Bacon Recipe
• Gordon Ramsay’s Bolognese Sauce Recipe
• Gordon Ramsay Beetroot Risotto Recipe