Gordon Ramsay Turkey Pasta Recipe

This Gordon Ramsay Turkey Pasta Recipe is a hearty and flavorful recipe, which is made with seasoned ground turkey and rotini pasta. It’s the perfect weeknight dinner, ready in about 30 minutes.

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Gordon Ramsay Turkey Pasta Ingredients

• 450g ground turkey
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 tbsp fresh oregano, chopped
• 1 tsp garlic powder
• 1 tsp dried basil
• 340g rotini pasta, uncooked
• 794g jar spaghetti sauce
• 396g can chicken broth
• 25g freshly grated Parmesan cheese (or more, to taste)

How To Make Gordon Ramsay Turkey Pasta

1. Brown the Turkey and Aromatics: Heat a large skillet or Dutch oven over medium heat. Add the ground turkey, chopped onion, and minced garlic. Cook for about 8 minutes, breaking up the meat with a spoon, until the turkey is browned and the onion is soft.
2. Add Seasonings: Drain any excess fat from the skillet. Stir in the fresh oregano, garlic powder, and dried basil, and cook for another 30 seconds until fragrant.
3. Combine with Pasta and Sauce: Add the uncooked rotini pasta directly into the pan with the turkey. Pour in the entire jar of spaghetti sauce and the chicken broth. Stir everything together until the pasta is fully coated.
4. Simmer the Pasta: Bring the mixture to a boil, then immediately reduce the heat to low. Cover the skillet and let it simmer for 7–10 minutes, stirring occasionally to prevent the pasta from sticking.
5. Check for Doneness: After 7 minutes, test a piece of pasta to see if it’s cooked to your liking. If the sauce has thickened too much before the pasta is tender, add another splash of chicken broth.
6. Serve: Serve the pasta hot, topped with a generous sprinkle of freshly grated Parmesan cheese.

Recipe Tips

• How to keep the turkey from drying out? The key is to brown the turkey but not overcook it during the initial step. It will continue to cook in the sauce, so browning it until it’s just cooked through will ensure it stays tender and juicy.
• Why cook the pasta directly in the sauce? This one-pan method is a game-changer. The pasta absorbs the flavors of the sauce and seasonings as it cooks, making the entire dish more flavorful. Plus, it means less cleanup!
• Can I use dried oregano instead of fresh? Yes, fresh oregano adds a wonderful brightness, but dried oregano works perfectly well. If using dried, a good rule of thumb is to use one-third the amount of fresh, so about 2 teaspoons in this case.
• What if my sauce gets too thick? The starch from the pasta will thicken the sauce. If it becomes thicker than you’d like before the pasta is fully cooked, simply stir in a splash of extra chicken broth until you reach your desired consistency.

What To Serve With Turkey Pasta

This is a complete one-pan meal, but it’s also great with a simple side.

• Warm garlic bread or crusty breadsticks
• A simple Caesar or garden salad with a light vinaigrette
• Steamed broccoli or green beans

How To Store Turkey Pasta

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days. The flavors will continue to meld, making it a great option for lunch the next day. Reheat in the microwave or on the stovetop with a splash of broth to loosen the sauce.

Turkey Pasta Nutrition Facts

• Calories: 260 kcal
• Carbohydrates: 35g
• Protein: 22g
• Fat: 5g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Ground Turkey Pasta Recipe
• Gordon Ramsay Mushroom And Leek Pasta Recipe