This Gordon Ramsay Turkey Crown Recipe is a juicy and crispy recipe, which is made with a rich herb-butter and a savory stuffing. It’s the perfect holiday centerpiece, ready in about 2 hours and 5 minutes.
Jump to RecipeGordon Ramsay Turkey Crown Recipe Ingredients
For the Herb Butter:
- 125g unsalted butter, softened
- 3–4 sprigs thyme (leaves only)
- 1 sprig rosemary (chopped)
- 2 tbsp parsley (chopped)
- Salt + pepper
For the Turkey Crown:
- 2.2kg turkey crown, bone-in
For the Stuffing:
- 125g butter
- 1 onion, chopped
- 1 sprig thyme
- 1 sprig rosemary
- 6 sage leaves, chopped
- 200g breadcrumbs
- Zest of 1 lemon
- 50g pine nuts
- Salt + pepper
- 3 tbsp parsley
For the Gravy:
- 1 shallot or onion, chopped
- 2 tbsp olive oil
- 125ml white wine
- 1 sprig thyme
- 1 bay leaf
- 500ml chicken stock
- 200ml double cream
- Salt + pepper
How To Make Gordon Ramsay Turkey Crown Recipe
- Prep the Turkey: Preheat your oven to 200°C (180°C fan) / 400°F. In a small bowl, mix all the herb butter ingredients together. Carefully separate the turkey skin from the breast meat and push the herb butter underneath. Rub any remaining butter over the outside of the skin.
- Roast the Turkey: Place the turkey crown on a rack in a roasting pan. Roast for 15 minutes at the higher temperature. Then, reduce the heat to 180°C (160°C fan) / 350°F and roast for another 1 hour and 15 minutes, or until the internal temperature reaches 75°C (165°F).
- Rest the Turkey: Remove the turkey from the oven, cover it loosely with foil, and let it rest for at least 30 minutes before carving.
- Make the Stuffing: While the turkey roasts, melt the butter for the stuffing in a pan. Sauté the onion until soft, then add the herbs, breadcrumbs, lemon zest, and pine nuts. Season and toast for 7–10 minutes until golden. Stir in the parsley.
- Make the Gravy: In a saucepan, sauté the shallot in olive oil. Deglaze the pan with white wine, add the herbs, and let it reduce. Add the chicken stock and reduce again. Finally, stir in the cream and any juices from the rested turkey. Strain the gravy before serving.
Recipe Tips
- How do you keep the turkey warm while it rests? You can rest the turkey in a warm place, or for a longer rest, place it in a low oven set to about 70°C (160°F). This keeps it warm without drying it out.
- What’s the best way to get crispy skin all over? Roasting the turkey crown on a wire rack inside the roasting pan is key. It elevates the bird, allowing hot air to circulate underneath and crisp up the skin on all sides.
- How do you get the most flavor for the gravy? Don’t clean the roasting pan after the turkey is done. Instead, place it on the stovetop and deglaze it with a splash of white wine, scraping up all the browned bits. You can add this flavorful liquid to your gravy base.
- How do you make the stuffing extra crunchy? For an even crunchier stuffing, you can toast the breadcrumbs on a dry baking sheet in the oven for a few minutes before mixing them with the other ingredients.
What To Serve With Turkey Crown
This holiday centerpiece pairs perfectly with traditional roast dinner accompaniments:
- Crispy roast potatoes
- Brussels sprouts with pancetta
- Honey-glazed carrots and parsnips
- Cranberry sauce
How To Store Turkey Crown
- Refrigerate: Store leftover sliced turkey in an airtight container in the refrigerator for up to 3 days. It’s excellent for sandwiches or salads.
Turkey Crown Nutrition Facts
- Calories: 505 kcal
- Protein: 55g
- Fat: 30g
- Carbohydrates: 5g
- Sodium: 600mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is a turkey crown?
A turkey crown is the body of the turkey with the legs and wings removed, leaving just the breast meat on the bone. It’s a great option if you prefer white meat and want a shorter cooking time than a whole bird.
Why put butter under the skin?
Placing the herb butter directly under the skin is the best way to keep the breast meat moist and juicy, as it melts and bastes the turkey from the inside as it cooks.
How do I know the turkey is cooked?
A meat thermometer is the most reliable way. Insert it into the thickest part of the breast, making sure not to touch the bone. The temperature should read 75°C (165°F).
Gordon Ramsay Turkey Crown Recipe
Course: DinnerCuisine: BritishDifficulty: Easy6
servings20
minutes1
hour45
minutes505
kcalA juicy herb-butter roasted turkey crown with a side of crispy, savory stuffing and a rich, creamy gravy for a perfect holiday centerpiece.
Ingredients
Herb Butter: 125g softened butter, thyme, rosemary, parsley, salt, pepper.
Turkey: 2.2kg turkey crown, bone-in.
Stuffing: 125g butter, 1 onion, thyme, rosemary, sage, 200g breadcrumbs, lemon zest, 50g pine nuts, parsley.
Gravy: 1 shallot, olive oil, 125ml white wine, thyme, bay leaf, 500ml chicken stock, 200ml double cream.
Directions
- Mix herb butter and stuff it under the turkey skin. Rub the rest on top.
- Roast at 200°C (400°F) for 15 mins, then reduce to 180°C (350°F) and roast for 1h 15m or until cooked through.
- Rest the turkey, covered, for at least 30 minutes.
- To make the stuffing, sauté onion in butter, then add herbs, breadcrumbs, zest, and nuts and toast until golden.
- To make the gravy, sauté shallot, deglaze with wine, add stock and herbs, reduce, then add cream and turkey juices.
- Carve the turkey and serve with the stuffing and gravy.
Notes
- Resting the turkey is crucial for a juicy result. Don’t skip this step.
- Roasting the turkey on a wire rack helps the skin get crispy all over.
- Use a meat thermometer to ensure the turkey is cooked perfectly to 75°C (165°F).
- Deglaze the roasting pan to add extra flavor to your gravy.
