This Gordon Ramsay Tiramisu Recipe is a light and creamy recipe, which is made with silky mascarpone and strong espresso. It’s a classic, foolproof recipe, ready in about 4 hours and 15 minutes (including chilling).
Jump to RecipeGordon Ramsay Tiramisu Recipe Ingredients
- 355ml heavy whipping cream
- 225g mascarpone cheese (room temperature)
- 67g granulated sugar
- 1 tsp vanilla extract
- 355ml cold espresso
- 3 tbsp coffee-flavored liqueur (optional, like Kahlua)
- 1 package ladyfingers
- Cocoa powder, for dusting
How To Make Gordon Ramsay Tiramisu Recipe
- Whip the Cream: In a large bowl, combine the heavy whipping cream, granulated sugar, and vanilla extract. Using an electric mixer, beat the cream until it forms stiff peaks.
- Fold in Mascarpone: Add the room-temperature mascarpone cheese to the whipped cream. Gently fold it in with a spatula until the mixture is smooth and no lumps remain. Be careful not to overmix.
- Prepare the Coffee Dip: In a shallow bowl or dish, mix the cold espresso with the coffee-flavored liqueur, if you are using it.
- Dip the Ladyfingers: Working one at a time, quickly dip each side of a ladyfinger into the coffee mixture for no more than a second. A quick dip is all that’s needed. Arrange the dipped ladyfingers in a single layer in an 8×8-inch (20×20 cm) baking dish.
- Assemble the Layers: Spread half of the mascarpone cream mixture evenly over the first layer of ladyfingers. Arrange a second layer of dipped ladyfingers on top. Spread the remaining mascarpone cream over the second layer, smoothing the top with a spatula.
- Dust and Chill: Generously dust the top of the tiramisu with cocoa powder using a fine-mesh sieve. Cover the dish with plastic wrap and refrigerate for at least 3–4 hours, or preferably overnight, to allow the flavors to meld and the structure to set.
Recipe Tips
- How do I keep my ladyfingers from getting soggy? The key is a very quick dip. Do not soak the ladyfingers in the coffee mixture. A one-second dip on each side is enough for them to absorb the flavor without turning mushy, which is essential for the dessert’s structure.
- Why use room temperature mascarpone? Cold mascarpone is very stiff and will be difficult to fold into the delicate whipped cream. Using room temperature mascarpone allows it to blend in smoothly and easily, preventing a lumpy texture.
- Is it necessary to chill the tiramisu overnight? While you can serve it after 3-4 hours, chilling it overnight is highly recommended. This extended time allows the ladyfingers to soften perfectly and the coffee and cream flavors to fully meld together for the best possible taste and texture.
- What kind of coffee should I use? Use a strong, high-quality espresso. The coffee flavor is the anchor of this dessert, so a weak or low-quality coffee will result in a bland tiramisu.
What To Serve With Tiramisu
Tiramisu is a rich and complete dessert that is best served on its own, but it pairs wonderfully with:
- A hot cup of espresso or coffee
- A small glass of dessert wine, like Vin Santo
- A shot of amaretto or coffee liqueur on the side
How To Store Tiramisu
- Refrigerate: Tiramisu must be stored in the refrigerator. Cover it tightly with plastic wrap or transfer to an airtight container. It will keep well for up to 3 days.
Tiramisu Nutrition Facts
- Calories: 513kcal
- Carbohydrates: 35g
- Protein: 7g
- Fat: 38g
- Saturated Fat: 22g
- Sodium: 90mg
- Fiber: 1g
- Sugar: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make tiramisu without alcohol?
Yes, absolutely. The coffee-flavored liqueur is optional. Simply omit it from the recipe and use only the cold espresso for dipping the ladyfingers. The dessert will still be delicious.
My mascarpone cream seems lumpy. What did I do wrong?
This usually happens if the mascarpone was too cold when you tried to fold it into the whipped cream, or if it was overmixed. Ensure the mascarpone is at room temperature and fold it in gently until just combined.
Can I make tiramisu in a different-sized dish?
Yes, you can use a different dish, such as a 9-inch round springform pan or individual glasses or ramekins for single servings. You may need to adjust the number of ladyfingers you use.
Gordon Ramsay Tiramisu Recipe
Course: DessertCuisine: ItalianDifficulty: Easy6
servings15
minutes513
kcalA light and creamy tiramisu with rich coffee flavor, featuring layers of silky mascarpone and espresso-soaked ladyfingers.
Ingredients
355ml heavy whipping cream
225g mascarpone cheese, room temperature
67g granulated sugar
1 tsp vanilla extract
355ml cold espresso
3 tbsp coffee-flavored liqueur (optional)
1 package ladyfingers
Cocoa powder, for dusting
Directions
- Whip the heavy cream with sugar and vanilla until stiff peaks form.
- Gently fold the room-temperature mascarpone into the whipped cream until smooth.
- In a shallow bowl, mix the cold espresso and optional liqueur.
- Quickly dip each ladyfinger in the coffee mixture and arrange a layer in an 8×8 inch dish.
- Spread half the mascarpone cream over the ladyfingers. Repeat with another layer of dipped ladyfingers and the remaining cream.
- Dust the top generously with cocoa powder.
- Cover and refrigerate for at least 3-4 hours, or preferably overnight.
Notes
- Do not soak the ladyfingers; a very quick dip is all that is needed to prevent them from becoming soggy.
- Using room temperature mascarpone is essential for a smooth, lump-free cream.
- For the best flavor and texture, allow the tiramisu to chill overnight.
- The quality of the dessert depends on using strong, bold-flavored espresso.
