Gordon Ramsay Stuffed Chicken Legs Recipe

This Gordon Ramsay Stuffed Chicken Legs Recipe is a juicy and savory recipe, which features tender chicken legs and a simple stuffing mix. It’s the perfect weeknight dinner, ready in about 1 hour and 10 minutes.

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Gordon Ramsay Stuffed Chicken Legs Recipe Ingredients

For the Stuffing:

• 360ml water
• 60g butter or margarine
• 170g box stuffing mix

For the Chicken:

• 1 teaspoon Italian seasoning
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• 2.3kg chicken drumsticks
• 45ml olive oil

How To Make Gordon Ramsay Stuffed Chicken Legs

1. Prepare the Stuffing: Prepare the stuffing mix according to the package directions using the water and butter. Once prepared, set it aside to cool completely.
2. Preheat and Prep: Preheat your oven to 425°F (220°C). Line a baking sheet with foil and lightly oil it, or place a wire rack inside the sheet.
3. Season the Chicken: In a small bowl, mix together the Italian seasoning, onion powder, garlic powder, paprika, salt, and pepper. Pat the chicken drumsticks thoroughly dry with paper towels. Rub them all over with olive oil, then coat them evenly with the spice mixture.
4. Stuff the Chicken Legs: Carefully lift the skin from the meat on each drumstick to create a pocket. Spoon 1 to 2 tablespoons of the cooled stuffing under the skin of each leg, spreading it out in an even layer.
5. Bake Until Golden: Arrange the stuffed chicken legs, skin-side up, on the prepared baking sheet. Bake for 35–40 minutes, or until the skin is golden and crispy and the internal temperature reaches 165°F (75°C).
6. Rest and Serve: Let the chicken rest on a wire rack for 5–10 minutes before serving. This allows the juices to redistribute, ensuring the meat is moist.

Recipe Tips

• How do I get extra crispy skin? For an even crispier, deeper golden-brown skin, you can give the chicken a quick sear in a hot, oven-safe skillet for 2-3 minutes per side before placing the entire skillet in the oven to finish baking.
• How do I get the bottoms crispy too? The best way to ensure the entire drumstick is crispy is to bake it on a wire rack set inside a baking sheet. This allows hot air to circulate all around the chicken, preventing the bottom from becoming soggy.
• Why rest the chicken on a wire rack? Resting the cooked chicken on a plate will trap steam underneath, which can make the crispy underside of the skin turn soft and soggy. A wire rack allows air to flow, keeping it crisp.
• Do I have to let the stuffing cool? Yes, this is an important step. Placing warm stuffing under raw chicken skin and letting it sit can be a food safety issue. Cooling it first is the safest method.

What To Serve With Stuffed Chicken Legs

This flavorful main course pairs well with a variety of classic side dishes.

• Creamy Mashed Potatoes and Gravy
• Roasted Root Vegetables like carrots and parsnips
• Steamed Green Beans or a simple side salad
• Dinner Rolls

How To Store Stuffed Chicken Legs

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: The best way to reheat the chicken and re-crisp the skin is in a 375°F (190°C) oven or in an air fryer for 5-10 minutes.

Stuffed Chicken Legs Nutrition Facts

• Calories: 646 kcal
• Protein: 55g
• Carbohydrates: 15g
• Fat: 40g
• Saturated Fat: 15g

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Chicken Noodle Soup Recipe
• Gordon Ramsay White Chicken Chili Recipe
• Gordon Ramsay Chicken Piccata Recipe