Gordon Ramsay Sausage Roll Recipe

This Gordon Ramsay Sausage Roll Recipe is a flaky and savory recipe, which is made with juicy sausagemeat and wholegrain mustard. It’s the perfect party snack, ready in about 35 minutes plus chilling time.

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Gordon Ramsay Sausage Roll Recipe Ingredients

• 350g sausagemeat
• 3 tbsp wholegrain mustard
• Salt + black pepper to taste
• 1 sheet ready-rolled puff pastry
• Plain flour (for dusting)
• 1 egg
• 1 tbsp Marmite (or yeast extract)
• 1 tsp Nigella seeds or sesame seeds

How To Make Gordon Ramsay Sausage Roll Recipe

1. Prepare the Filling: In a medium bowl, combine the sausagemeat, wholegrain mustard, salt, and pepper. Mix well with your hands until everything is evenly distributed.
2. Prepare the Pastry: Lightly dust a work surface with flour. Unroll the puff pastry sheet and roll it slightly thinner to a rectangle of about 40×30 cm. Cut the sheet in half lengthwise to create two long strips.
3. Assemble the Rolls: Divide the sausagemeat mixture into two. Shape each half into a long, even log and place it down the center of each pastry strip.
4. Seal and Crimp: In a small bowl, beat the egg with the Marmite to create a savory egg wash. Brush this wash along the borders of the pastry. Fold one side of the pastry over the meat filling to meet the other edge. Press down firmly to seal. Crimp the sealed edge with a fork and trim for a neat finish.
5. Cut and Glaze: Cut each long roll into 5-6 smaller pieces. Arrange them on a baking sheet lined with parchment paper. Brush the tops generously with the remaining egg wash and sprinkle with Nigella or sesame seeds.
6. Chill and Bake: Place the sausage rolls in the refrigerator to chill for 20–30 minutes. Meanwhile, preheat your oven to 200°C (Fan 180°C / 400°F). Bake the chilled rolls for 15–20 minutes, or until the pastry is puffed up, golden brown, and the filling is cooked through.
7. Cool and Serve: Let the sausage rolls cool slightly on the baking sheet before transferring them to a wire rack. They are delicious served warm or at room temperature.

Recipe Tips

• How do you get the best puff from the pastry? Chilling the assembled rolls for at least 20 minutes before baking is crucial. A cold pastry hitting a hot oven creates steam, which results in a better rise and flakier layers.
• Why should you trim the pastry edges? After crimping the seam, trimming the very edge with a sharp knife creates a clean, straight edge. This helps the pastry rise more evenly and looks much neater.
• How do you get a crispy bottom? For a guaranteed crisp, non-soggy bottom, preheat your baking tray in the oven before placing the sausage rolls on it.
• What does the Marmite do in the egg wash? The Marmite (or yeast extract) adds a deep, savory, umami flavor and helps the pastry develop a beautiful, rich golden-brown color during baking.

What To Serve With Sausage Rolls

These sausage rolls are a fantastic snack on their own but are even better with a dipping sauce:

• Classic tomato ketchup
• HP or brown sauce
• A tangy chutney, like apple or tomato
• English mustard for an extra kick

How To Store Sausage Rolls

• Cooked: Store cooled sausage rolls in an airtight container in the refrigerator for up to 3 days. They can be eaten cold or reheated in an oven at 180°C (350°F) for 5-10 minutes to refresh the pastry.
• Uncooked: To freeze, arrange the unbaked, glazed rolls on a baking sheet and freeze until solid. Transfer to a freezer-safe bag. They can be baked directly from frozen, adding about 10-15 minutes to the cooking time.

Sausage Roll Nutrition Facts

• Calories: 320 kcal
• Protein: 12g
• Fat: 22g
• Carbohydrates: 18g
• Sodium: 500mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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