Gordon Ramsay Quiche Recipe

This Gordon Ramsay Quiche Recipe is a savory and creamy recipe, which is made with cooked ham and sharp cheddar cheese. It’s perfect for any meal of the day, ready in about 50 minutes.

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Gordon Ramsay Quiche Recipe Ingredients

• 1 unbaked pie crust
• 6 large eggs
• 180ml (¾ cup) milk or cream
• ¾ tsp salt
• ¼ tsp black pepper
• 1 cup cooked ham, cubed
• 1½ cups sharp cheddar, shredded (divided)
• 3 tbsp green onions, sliced

How To Make Gordon Ramsay Quiche Recipe

1. Prepare the Oven and Crust: Preheat your oven to 375°F (190°C). Press the unbaked pie crust into a metal pie pan. Line the crust with parchment paper and fill with ceramic pie weights or dried beans.
2. Blind Bake the Crust: Bake for 15 minutes with the weights in. Carefully remove the parchment and weights, then bake for another 5–7 minutes until the crust is lightly golden. Let it cool.
3. Mix the Custard: In a medium bowl, whisk the eggs, milk or cream, salt, and pepper just until they are combined. Do not over-whisk.
4. Fill the Quiche: Sprinkle the cubed ham, 1 cup of the shredded cheddar cheese, and the sliced green onions evenly over the bottom of the cooled pie crust.
5. Add Custard and Bake: Carefully pour the egg custard mixture over the fillings. Top with the remaining ½ cup of cheese.
6. Bake the Quiche: Bake for 35–40 minutes, or until the center is just set (it should have a very slight wobble).
7. Rest and Serve: Let the quiche rest for at least 10 minutes before slicing and serving. This allows the custard to set fully.

Recipe Tips

• What’s the best way to blind bake a crust? Use ceramic pie weights or dried beans on top of parchment paper. These conduct heat evenly and prevent the crust from puffing up. Don’t use sugar or rice, as they don’t hold heat in the same way.
• How do I get the perfect custard texture? The key is the ratio and not over-mixing. A good rule of thumb is about 1 large egg per 30ml (2 tbsp) of milk or cream. Whisk just until the yolks and whites are combined; over-whisking incorporates too much air.
• How do I know when the quiche is done? The “knife test” is the most reliable method. Insert the tip of a sharp knife near the center of the quiche. It should come out clean with only slight resistance. If it’s wet, it needs more time.
• What’s the best pan for quiche? A metal pie pan is generally better than ceramic or glass because it conducts heat more effectively. This results in a better-browned, crispier base crust.

What To Serve With Quiche

Quiche is a versatile meal that pairs well with light and fresh sides:

• A simple green salad with a vinaigrette dressing
• Fresh fruit salad
• A light soup, like tomato or asparagus
• Roasted asparagus or broccoli

How To Store Quiche

• Refrigerate: Allow the quiche to cool completely. Cover it with plastic wrap or foil and store it in the refrigerator for up to 4 days.
• Reheat: You can enjoy it cold, or reheat slices in a moderate oven or microwave until warmed through.

Quiche Nutrition Facts

• Calories: 320kcal
• Carbohydrates: 15g
• Protein: 18g
• Fat: 20g
• Saturated Fat: 10g
• Sodium: 850mg
• Fiber: 1g
• Sugar: 3g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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