This Gordon Ramsay Pork Chop Recipe is a juicy and tender recipe, which is made with fresh garlic and thyme. It’s the perfect 30-minute meal, ready in about 30 minutes.
Jump to RecipeGordon Ramsay Pork Chop Recipe Ingredients
- 2 medium pork chops
- Salt + pepper
- 60g melted butter
- 1 tsp fresh thyme, chopped
- 2 garlic cloves, minced
- 15ml extra virgin olive oil
- 1 tsp lemon juice (optional, from original recipe notes)
How To Make Gordon Ramsay Pork Chop Recipe
- Prep the Oven and Pork: Preheat your oven to 428°F (220°C). Pat the pork chops dry with a paper towel and season them generously on all sides with salt and pepper.
- Make the Garlic Butter: In a small bowl, combine the melted butter, minced garlic, chopped thyme, and lemon juice. Stir to combine.
- Sear the Pork Chops: Heat the olive oil in a large, oven-safe skillet over medium-high heat. Once the oil is shimmering, carefully place the pork chops in the skillet. Sear for 2 minutes per side, until they have a crispy, golden-brown crust.
- Baste with Butter: Pour the garlic-thyme butter mixture into the skillet around the chops. As it foams, use a large spoon to continuously baste the pork by spooning the hot butter over the top of the chops.
- Finish in the Oven: Transfer the entire skillet to the preheated oven. Bake for 10 to 14 minutes, or until an instant-read thermometer inserted into the thickest part of the chop reads 145°F.
- Rest and Serve: Remove the pork chops from the skillet and let them rest on a warm plate for at least 5 minutes. Spoon the remaining pan juices over the chops before serving.
Recipe Tips
- How do I get a perfect sear? The key to a great crust is a hot pan and dry meat. Make sure your skillet is properly preheated before adding the pork, and always pat the chops completely dry with a paper towel before seasoning.
- What’s the best pan to use? A heavy, oven-safe skillet, like a cast-iron or stainless steel pan, is ideal. These pans retain heat well, which helps in creating a beautiful, even sear.
- How do I know when the pork is done without a thermometer? While a thermometer is the most accurate way to check for doneness, you can also check the juices. When pierced, the juices should run clear. The meat should be firm to the touch but still have some give.
- Why is resting the pork so important? Resting the pork chops for at least 5 minutes after cooking allows the juices to redistribute throughout the meat. If you cut into them immediately, the juices will run out onto the plate, resulting in a drier pork chop.
What To Serve With Pork Chops
These garlic butter pork chops are versatile and pair well with many classic sides.
- Creamy Mashed Potatoes
- Roasted Asparagus or Broccoli
- A simple green salad with a light vinaigrette
- Steamed rice to soak up the pan juices
How To Store Pork Chops
Refrigerate: Store leftover cooked pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a lightly oiled skillet over medium-low heat until warmed through to prevent them from drying out.
Pork Chops Nutrition Facts
- Calories: 325kcal
- Protein: 25g
- Fat: 24g
- Carbohydrates: 1g
- Sodium: 350mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use boneless pork chops?
Yes, you can use boneless pork chops. They will likely cook faster, so start checking their internal temperature after about 6-8 minutes in the oven to avoid overcooking.
Can I use dried thyme instead of fresh?
Fresh thyme provides the best flavor, but you can substitute it with about 1/3 teaspoon of dried thyme if that’s what you have on hand.
My butter started to burn. What did I do wrong?
This can happen if the skillet is too hot when you add the butter mixture. After searing the pork, you can briefly remove the pan from the heat before adding the butter, garlic, and thyme to prevent the garlic from burning and the butter from browning too quickly.
Try More Recipes:
- Gordon Ramsay Pork Tenderloin Recipe
- Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
- Gordon Ramsay Pulled Pork Recipe
Gordon Ramsay Pork Chop Recipe
Course: DinnerCuisine: EuropeanDifficulty: Easy2
servings5
minutes25
minutes325
kcalA quick and elegant dish featuring pan-seared pork chops with crispy golden edges and a juicy center, finished in a fragrant garlic-thyme butter sauce.
Ingredients
2 medium pork chops
Salt and pepper to taste
60g butter, melted
1 tsp fresh thyme, chopped
2 cloves garlic, minced
1 tsp lemon juice
15ml olive oil
Directions
- Preheat oven to 428°F (220°C). Season pork chops with salt and pepper.
- Sear the chops in a hot, oven-safe skillet with olive oil for 2 minutes per side.
- Pour in the melted butter mixed with garlic, thyme, and lemon juice.
- Continuously spoon the butter over the chops (baste) for about 30 seconds.
- Transfer the entire skillet to the oven and bake for 10-14 minutes, until the internal temperature reaches 145°F.
- Remove from the oven and let the chops rest on a warm plate for 5 minutes before serving.
Notes
- Ensure the pork chops have space in the pan and are not crowded to get a proper sear.
- Using a spoon to baste keeps the butter hot and helps to flavor the meat.
- Resting the pork is a crucial step for a juicy result.
- The leftover pan juices are delicious spooned over vegetables or rice.
