This Gordon Ramsay Pineapple Pizza is a tangy and savory recipe, which is made with a creamy Parmigiano base and Gorgonzola cheese. It’s the pizza that might just convert the haters, ready in about 25 minutes.
Jump to RecipeGordon Ramsay Pineapple Pizza Recipe Ingredients
- 250g Neapolitan pizza dough
- 50g Parmigiano Reggiano, grated
- 50g Gorgonzola (or goat cheese), broken up
- 100g mozzarella, torn
- 2 slices ham off the bone, torn
- 2 pineapple rings, diced
- 250ml water
- Flour, for dusting
- Chili flakes or fresh basil, for garnish (optional)
How To Make Gordon Ramsay Pineapple Pizza
- Prepare the Dough and Oven: Let your pizza dough rest at room temperature. Preheat your oven and a pizza stone or steel to its highest setting, typically around 480°F (250°C). On a lightly floured surface, gently stretch the dough into a round shape.
- Make the Parmesan Cream: In a small bowl, mix the grated Parmigiano Reggiano and water together until it forms a smooth, spreadable cream. This will be your pizza base instead of a traditional tomato sauce.
- Top the Pizza: Spread the Parmesan cream evenly over the stretched dough, leaving a small border for the crust. Scatter the torn mozzarella and crumbled Gorgonzola (or goat cheese) over the cream base. Evenly distribute the torn ham and diced pineapple on top.
- Bake the Pizza: Carefully transfer the pizza to the preheated pizza stone or steel. Bake for 7 to 10 minutes (or about 45-60 seconds in a dedicated pizza oven), until the crust is puffed and golden brown, and the cheese is melted and bubbly.
- Garnish and Serve: Remove the pizza from the oven. Finish with a sprinkle of chili flakes or fresh basil, if desired. Slice and serve immediately.
Recipe Tips
- How do I get a crispy crust? The most important step is to use a preheated pizza stone or steel. Placing the pizza on a scorching hot surface gives the crust an initial shock of heat, which helps it rise quickly and prevents a soggy bottom.
- How do I prevent a watery pizza? Pineapple contains a lot of moisture. After dicing the pineapple rings, pat the cubes dry with a paper towel before adding them to the pizza. This reduces excess water and helps the pineapple caramelize instead of steam.
- Should I roll or stretch the dough? Always stretch, never roll. Using your hands to gently stretch the dough preserves the air bubbles that form during fermentation. These bubbles are what give the crust that desirable light, chewy, and puffy texture.
- How do I easily transfer the pizza to the oven? For beginners, assembling the pizza on a piece of parchment paper makes it much less stressful. You can slide the pizza, parchment and all, directly onto the hot stone.
What To Serve With Pineapple Pizza
This sweet and savory pizza is a standout meal on its own, but it also pairs well with:
- A simple arugula salad with a lemon vinaigrette to cut the richness.
- A light, crisp lager or a pale ale.
- A side of spicy chicken wings.
How To Store Pineapple Pizza
Store: Place leftover slices in an airtight container or wrap them tightly in foil. Store in the refrigerator for up to 3 days. Reheat: For the best results and to revive a crispy crust, reheat the pizza in an oven or air fryer at 375°F (190°C) for 5-7 minutes. Avoid using the microwave, as it will make the crust soft and chewy.
Pineapple Pizza Nutrition Facts
- Calories: 204kcal
- Protein: 12g
- Fat: 8g
- Carbohydrates: 20g
- Sugar: 5g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of cheese?
Yes. If you don’t like the strong flavor of Gorgonzola, a creamy goat cheese is a great substitute. You could also use a sharp provolone for a different kind of savory bite.
What if I don’t have a pizza stone?
If you don’t have a pizza stone, you can get a good result by preheating a heavy, rimmed baking sheet in the oven and carefully sliding your pizza onto that. The key is to get the baking surface as hot as possible.
Can I use canned pineapple?
Fresh or canned pineapple rings both work well. The most important step, regardless of which you use, is to make sure the pineapple pieces are patted very dry before they go on the pizza.
Try More Recipes:
- Gordon Ramsay’s Deep Fried Pizza Recipe
- Gordon Ramsay’s Cornish Hen Recipe
- Gordon Ramsay’s London Broil Recipe
Gordon Ramsay Pineapple Pizza Recipe
Course: DinnerCuisine: Italian-InspiredDifficulty: Easy2
servings15
minutes10
minutes204
kcalA gourmet twist on a classic, this pizza features a creamy Parmesan base topped with savory ham, tangy pineapple, and a bold mix of mozzarella and Gorgonzola cheese.
Ingredients
250g Neapolitan pizza dough
50g grated Parmigiano Reggiano & 250ml water
50g Gorgonzola cheese
100g torn mozzarella
2 slices ham, torn
2 pineapple rings, diced
Directions
- Preheat oven and a pizza stone to 480°F (250°C). Stretch pizza dough into a round.
- Mix the grated Parmesan and water to create a smooth cream for the base.
- Spread the cream on the dough. Top with mozzarella, Gorgonzola, ham, and pineapple.
- Bake for 7-10 minutes until the crust is golden and the cheese is bubbly.
- Garnish with chili flakes or basil and serve immediately.
Notes
- A preheated pizza stone or steel is essential for a crispy crust.
- Pat the diced pineapple dry with paper towels to prevent a soggy pizza.
- Gently stretch the dough with your hands, don’t use a rolling pin, to keep the crust light and airy.
- Assembling the pizza on parchment paper makes it easier to transfer to the hot stone.
