This Gordon Ramsay Mojito Recipe is a crisp and refreshing recipe, which is made with fresh mint and white rum. It’s a classic, foolproof recipe, ready in about 5 minutes.
Jump to RecipeGordon Ramsay Mojito Recipe Ingredients
- 1 bunch fresh mint
- 2 fresh limes (sliced into 16 wedges)
- 4 tsp caster sugar
- 100ml white rum
- 4 cups crushed ice
- 200ml soda water
How To Make Gordon Ramsay Mojito Recipe
- Prepare the Lime and Sugar: Place 6 lime wedges into each of two sturdy glasses. Squeeze them gently with a muddler or the back of a spoon to release their juice and essential oils. Add 2 teaspoons of caster sugar to each glass and stir until the sugar is mostly dissolved in the lime juice.
- Add the Mint: Take 8 mint leaves for each drink, place them in the palm of your hand, and “slap” them with your other hand. This releases the mint’s aroma without bruising it. Add the slapped mint leaves to each glass and press down lightly.
- Add Rum and Ice: Pour 50ml of white rum into each glass. Fill each glass to the top with crushed ice.
- Stir and Chill: Stir the mixture vigorously with a long spoon for 15–20 seconds. This chills the drink and blends the flavors together perfectly.
- Top and Garnish: Top each drink with soda water and give it one final, gentle stir. Add more crushed ice if needed to fill the glass. Garnish with a fresh mint sprig and a lime wedge. Serve immediately.
Recipe Tips
- How do you get the most flavor from the mint? Slapping the mint leaves between your palms before adding them to the glass is the best technique. It gently awakens the oils and releases the aroma without crushing the leaves, which can lead to a bitter taste.
- Why should you chill your glasses? Serving a mojito in a pre-chilled glass helps keep the drink colder for longer without the ice melting too quickly and diluting the flavors.
- What is the best ice for a mojito? Crushed ice or pebble ice is ideal. It packs well into the glass, chills the drink quickly, and provides a satisfying texture. Ice from a blender works, but it can melt faster.
- How do you make a great garnish? For the mint garnish, gently twist the sprig before placing it in the drink. This releases the mint’s aroma right on the nose as you take a sip, enhancing the overall experience.
What To Serve With a Mojito
A mojito is a refreshing cocktail that pairs well with light, zesty, and spicy foods:
- Fish or shrimp tacos
- Ceviche
- Grilled chicken or fish
- Fresh fruit platters
How To Store a Mojito
- Serve Immediately: Mojitos are best made fresh and consumed immediately. They do not store well, as the mint will wilt, the ice will melt, and the soda water will go flat.
Mojito Nutrition Facts
- Calories: 204.6 kcal
- Protein: 0.5g
- Fat: 0.1g
- Carbohydrates: 20g
- Sodium: 5mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different type of sugar?
Yes, you can use simple syrup instead of caster sugar for easier dissolving. You can also use granulated sugar, but you will need to stir a bit longer to ensure it fully dissolves in the lime juice.
What is the best rum for a mojito?
A good quality white rum is classic for a mojito as its clean, light flavor doesn’t overpower the fresh mint and lime.
Can I make a non-alcoholic version (a u0022Nojitou0022)?
Absolutely. To make a virgin mojito, simply omit the rum and top with a little extra soda water or a splash of apple juice for sweetness. The process and other ingredients remain the same.
Gordon Ramsay Mojito Recipe
Course: AppetizersCuisine: CubanDifficulty: Easy2
servings5
minutes40
minutes204.6
kcalA perfectly balanced and refreshing mojito, combining fresh mint, tangy lime, and smooth white rum for a crisp, clean, and zesty finish.
Ingredients
1 bunch fresh mint
2 fresh limes, cut into wedges
4 tsp caster sugar
100ml white rum
4 cups crushed ice
200ml soda water
Directions
- Gently muddle 6 lime wedges and 2 tsp of sugar in the bottom of each glass.
- Slap 8 mint leaves per drink and add them to the glass, pressing lightly.
- Add 50ml of rum to each glass and fill with crushed ice.
- Stir vigorously for 15-20 seconds to chill and combine.
- Top with soda water, stir gently, and garnish with a mint sprig and lime wedge.
Notes
- Chilling your glasses ahead of time will keep your mojito colder for longer.
- Slap the mint leaves instead of crushing them to release aroma without bitterness.
- Use crushed or pebble ice for the best texture and rapid chilling.
- This cocktail is best made fresh and served immediately.
