This Gordon Ramsay Mint Chocolate Truffles Recipe is a rich and creamy recipe, which is made with dark chocolate and fresh mint. It’s perfect for gifting or indulging yourself, ready in about 20 minutes plus chilling time.
Jump to RecipeGordon Ramsay Mint Chocolate Truffles Recipe Ingredients
- 300ml double cream
- 500g dark chocolate (72% cocoa solids), broken into pieces
- 1 bunch fresh mint leaves
- 150g butter, diced
- 150g clear honey
- 40g pistachios or almonds, finely chopped
How To Make Gordon Ramsay Mint Chocolate Truffles Recipe
- Infuse the Cream: In a saucepan, gently heat the double cream with the torn mint leaves. Bring it to a simmer and let it cook for 5 minutes. Remove the pan from the heat and let the mint steep in the cream for another 5 minutes to infuse the flavor.
- Make the Ganache: Strain the hot, mint-infused cream through a fine-mesh sieve into a heatproof bowl containing the broken dark chocolate, diced butter, and honey. Let it sit for a minute, then stir gently until the chocolate and butter have completely melted and the mixture is smooth and glossy.
- Chill Until Firm: Pour the ganache into a shallow dish, which will help it cool faster. Place it in the refrigerator and chill for 2–3 hours, or until the ganache is firm enough to scoop.
- Shape the Truffles: Use a small spoon or a melon baller to scoop out portions of the firm ganache. Quickly roll each portion between your hands to form a ball.
- Coat and Store: Roll each truffle in the finely chopped pistachios or almonds until evenly coated. Store the finished truffles in an airtight container in the refrigerator.
Recipe Tips
- Why is it important to use a scale? For a recipe like ganache, the ratio of liquid to chocolate is critical for the final texture. Using a kitchen scale to weigh your ingredients, especially the chocolate, ensures the perfect balance and a truffle that sets up properly.
- What if my ganache is too runny? If the ganache seems too soft after chilling, don’t add more chocolate, as this can cause it to split or “break.” Simply let it sit at room temperature or in the fridge for a little longer. Patience is key.
- How do you get perfectly round truffles? The heat from your hands can melt the ganache quickly. For the best results, work in a cool room and consider wearing food-safe gloves. Work quickly to minimize contact time.
- Can I make these ahead of time? Yes. For batch prep, you can freeze the uncoated truffle balls on a baking sheet until solid, then transfer them to a freezer bag for up to 3 months. When you’re ready to serve, let them thaw slightly and then roll them in the freshly chopped nuts.
How to Enjoy Mint Chocolate Truffles
These rich truffles are a perfect treat on their own, but they are especially good with:
- A cup of black coffee or an espresso
- A small glass of dessert wine or brandy
- As an elegant finish to a dinner party
How To Store Mint Chocolate Truffles
- Refrigerate: Store the finished truffles in a single layer in an airtight container in the refrigerator. They will keep for up to one week. Let them sit at room temperature for a few minutes before serving for the best texture.
Mint Chocolate Truffles Nutrition Facts
- Calories: 160 kcal
- Protein: 2g
- Fat: 12g
- Carbohydrates: 10g
- Sodium: 15mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different type of chocolate?
Yes, but it will change the texture and sweetness. This recipe is balanced for 72% dark chocolate. If you use milk chocolate or a lower percentage dark chocolate, you may want to slightly reduce the amount of honey.
What can I coat the truffles in besides nuts?
Cocoa powder is a classic choice. You could also use finely chopped chocolate, chocolate sprinkles, or even matcha powder for a different flavor and look.
Why did my ganache split or look oily?
Ganache can split if it’s overheated or stirred too vigorously. When you pour the hot cream over the chocolate, let it sit for a minute to gently melt everything before you start stirring slowly and smoothly from the center outwards.
Gordon Ramsay Mint Chocolate Truffles Recipe
Course: DessertCuisine: AmericanDifficulty: Easy20
servings10
minutes10
minutes160
kcalRich, smooth, and creamy mint-infused dark chocolate truffles, hand-rolled and coated in crunchy chopped nuts for the perfect indulgent treat.
Ingredients
300ml double cream
500g dark chocolate (72%), broken up
1 bunch fresh mint leaves
150g butter, diced
150g clear honey
40g pistachios or almonds, finely chopped
Directions
- Heat cream with torn mint leaves for 5 minutes, then let steep off the heat for 5 minutes.
- Strain the hot cream over the chocolate, butter, and honey. Stir gently until a smooth ganache forms.
- Pour the ganache into a shallow dish and chill for 2-3 hours until firm.
- Scoop the firm ganache into balls and roll them between your hands.
- Coat each truffle in the chopped nuts and store them in an airtight container in the refrigerator.
Notes
- For a perfectly balanced ganache, it’s best to weigh your ingredients, especially the chocolate.
- If your ganache seems too soft, just give it more time to chill and firm up.
- Work quickly and in a cool environment when rolling the truffles to prevent them from melting.
- You can freeze the uncoated truffles for up to 3 months for easy batch preparation.
