Gordon Ramsay Mince And Tatties Recipe

This Gordon Ramsay Mince And Tatties Recipe is a rich and savory recipe, which is made with minced beef and floury potatoes. It’s the ultimate comfort food recipe, ready in about 1 hour and 30 minutes.

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Gordon Ramsay Mince And Tatties Recipe Ingredients

For the Mince:

• 500g minced beef (20% fat)
• 1 Oxo beef cube
• 1 large onion, diced
• 2 carrots, diced
• 400ml beef gravy (Bisto or stock-based)
• 1 tbsp Worcestershire sauce (optional)
• Salt & pepper to taste

For the Tatties (Mashed Potatoes):

• 900g floury potatoes (e.g. Maris Piper)
• 75g butter
• Salt & pepper to taste
• Optional: splash of warm milk

How To Make Gordon Ramsay Mince And Tatties Recipe

1. Brown the Mince: Heat a large, heavy-bottomed pan or pot over high heat. Add the minced beef and cook, breaking it up with a spoon, until it is well-browned and caramelized.
2. Build the Base: Crumble the Oxo cube over the browned beef and add the diced onion. Continue to cook, stirring, until the onions have softened.
3. Simmer the Mince: Add the diced carrots and pour in the beef gravy and optional Worcestershire sauce. Stir everything together, bring to a gentle simmer, then reduce the heat to low. Cover and cook for 1 hour.
4. Reduce the Sauce: For the last 15 minutes of cooking, remove the lid to allow the gravy to reduce and thicken.
5. Cook the Tatties: While the mince simmers, place the peeled potatoes in a large pot of salted water. Bring to a boil and cook for about 20 minutes, or until the potatoes are very soft and easily pierced with a fork.
6. Mash the Tatties: Drain the potatoes well in a colander and let them steam dry for a minute. Return them to the hot pot. Add the butter and mash until smooth. For a creamier texture, add a splash of warm milk.
7. Season and Serve: Season both the mince and the mashed tatties with salt and pepper to your taste. Serve the mince alongside a generous portion of the buttery mash.

Recipe Tips

• How do I get the smoothest mash? For an incredibly smooth, lump-free mash, pass the cooked potatoes through a potato ricer or a food mill before adding the butter. This breaks them down more finely than a standard masher.
• How can I add more flavor to the mince? Before adding the gravy, deglaze the pan with a splash of red wine. Scrape up all the browned bits from the bottom of the pan as the wine bubbles—this adds a fantastic depth of flavor.
• What if my gravy is too salty? If you find your gravy is a bit too salty, you can balance it out by stirring in a small spoonful of tomato puree or a splash of double cream. This will help mellow the saltiness.
• Why did my mash turn gluey? Gluey mash is usually the result of overworking the potatoes, which releases too much starch. Mash them gently and only until they are smooth. Using a ricer also helps prevent this.

What To Serve With Mince And Tatties

This is a classic one-plate meal, but it’s often served with simple green vegetables:

• Garden peas
• Steamed green beans or cabbage
• Crusty bread for mopping up the gravy

How To Store Mince And Tatties

• Refrigerate: Cool the mince and tatties separately and store them in airtight containers in the refrigerator for up to 3 days.
• Freeze: The mince freezes very well. Let it cool completely and store it in a freezer-safe container for up to 3 months. Mashed potatoes can also be frozen, but their texture may change slightly upon thawing.

Mince And Tatties Nutrition Facts

• Calories: 409kcal
• Carbohydrates: 40g
• Protein: 25g
• Fat: 18g
• Saturated Fat: 8g
• Sodium: 800mg
• Fiber: 6g
• Sugar: 7g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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