Gordon Ramsay Meatloaf Recipe

This Gordon Ramsay Meatloaf Recipe is a juicy and flavorful recipe, which is made with ground beef and a sweet-savory glaze. It’s the perfect weeknight dinner, ready in about 1 hour and 30 minutes.

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Gordon Ramsay Meatloaf Recipe Ingredients

• 120g (about 1 ½ cups) dried bread crumbs
• 240ml (1 cup) milk
• 680g (1.5 lbs) ground beef
• 1 egg
• 1 onion, finely chopped
• Salt and pepper to taste
• For the Glaze:
• 80g (about ⅓ cup) ketchup
• 30g (about 2 tbsp) brown sugar
• 30g (about 2 tbsp) prepared mustard

How To Make Gordon Ramsay Meatloaf

1. Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan.
2. Soak the Breadcrumbs: In a large bowl, combine the dried bread crumbs and the milk. Let the mixture sit for 2–3 minutes to allow the crumbs to absorb the liquid and soften.
3. Mix the Meatloaf: Add the ground beef, egg, finely chopped onion, salt, and pepper to the bowl with the soaked breadcrumbs. Use your hands to gently mix all the ingredients until they are just combined.
4. Shape the Loaf: Transfer the meat mixture to the prepared loaf pan and gently shape it into an even loaf.
5. Make and Apply the Glaze: In a separate small bowl, whisk together the ketchup, brown sugar, and mustard until smooth. Spread this glaze evenly over the top of the meatloaf.
6. Bake and Rest: Bake for 60 minutes, or until the meatloaf is cooked through and the internal temperature reaches 160–165°F (70–73°C). Let the meatloaf rest in the pan for 10–15 minutes before slicing and serving.

Recipe Tips

• What’s the secret to a moist meatloaf? Soaking the breadcrumbs in milk before adding them to the meat is a key step. This “panade” adds moisture and results in a much more tender, almost creamy texture.
• Should I cook the onions first? For the best texture, it’s recommended to gently sauté the chopped onions in a little butter or oil until they are soft before adding them to the meat mixture. This prevents them from steaming and releasing too much water inside the loaf, which can create gaps.
• How do I know when the meatloaf is done? The most reliable way is to use a meat thermometer. The internal temperature should register between 160°F and 165°F. This ensures it’s cooked through without being dry.
• How do I get a perfectly caramelized glaze? For a beautiful, dark, and sticky glaze, you can place the meatloaf under the broiler for the last 2-3 minutes of cooking. Watch it very carefully to prevent it from burning.

What To Serve With Meatloaf

This classic American dinner pairs perfectly with other comfort food staples.

• Creamy Mashed Potatoes and Gravy
• Steamed Green Beans or Roasted Broccoli
• Baked Macaroni and Cheese
• Dinner Rolls

How To Store Meatloaf

• Refrigerate: Store leftover meatloaf in an airtight container in the refrigerator for up to 4 days. It makes for fantastic meatloaf sandwiches the next day!
• Freeze: You can freeze the cooked meatloaf whole or in slices. Wrap it tightly in plastic wrap and then foil and freeze for up to 3 months. Thaw in the refrigerator before reheating.

Meatloaf Nutrition Facts

• Calories: 140 kcal
• Protein: 15g
• Carbohydrates: 10g
• Fat: 5g

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Chilean Sea Bass Recipe
• Gordon Ramsay Salmon Wellington Recipe