Gordon Ramsay Lamb Burger Recipe

This Gordon Ramsay Lamb Burger recipe is a bold and flavorful recipe, which is made with fresh mint, ground coriander, and a creamy garlic-mint mayo. It’s perfect for a quick meal that doesn’t taste like fast food, ready in about 25 minutes, plus chilling time.

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Gordon Ramsay Lamb Burger Recipe Ingredients

For the Lamb Burgers:

• 450g minced lamb shoulder
• 1 red onion, grated
• 3 garlic cloves, finely crushed
• 3 tsp ground coriander
• 1 tsp Dijon mustard
• 4 tbsp fresh mint, finely chopped
• 1 tsp cooking oil
• Salt and pepper to taste

For the Garlic-Mint Mayo & Assembly:

• 8 tbsp mayonnaise
• 1 tbsp lemon juice
• 1 pinch paprika
• 2 garlic cloves, finely crushed
• 1 tbsp fresh mint, finely chopped
• 1 tbsp fresh dill, finely chopped
• 1 tbsp fresh parsley, finely chopped
• 4 burger buns
• 1 red onion, cut into rings
• 60g salad leaves

How To Make Gordon Ramsay Lamb Burger Recipe

1. Make the Garlic-Mint Mayo: In a small bowl, combine the mayonnaise, lemon juice, paprika, the remaining 2 crushed garlic cloves, 1 tablespoon of mint, dill, and parsley. Mix well, cover, and chill in the refrigerator until ready to use.
2. Form the Patties: In a large bowl, combine the minced lamb, grated onion, 3 crushed garlic cloves, ground coriander, Dijon mustard, and 4 tablespoons of mint. Season with salt and pepper. Gently mix with your hands until just combined, then shape into four equal-sized patties.
3. Chill the Patties: Place the patties on a plate, cover, and let them chill in the refrigerator for at least 15-20 minutes. This helps them hold their shape during cooking.
4. Cook the Burgers: Preheat a grill or a heavy-bottomed skillet over medium-high heat. Brush the patties lightly with oil. Cook for about 4 minutes per side for medium, or to your desired doneness.
5. Toast the Buns: While the burgers cook, slice the buns in half and toast them on the grill or in the pan for 30–60 seconds until lightly golden.
6. Assemble and Serve: Spread the chilled garlic-mint mayo on the toasted buns. Add a cooked lamb patty, a few rings of red onion, and a handful of salad leaves. Add another dollop of sauce, top with the other half of the bun, and serve immediately.

Recipe Tips

• How do you get the best texture for the patties? Grate the onion finely using a box grater. This allows the onion to melt into the meat, providing moisture and flavor without creating a chunky texture.
• Why chill the patties before cooking? Letting the lamb patties rest in the fridge after shaping is a crucial step. It helps the fat to firm up, which ensures the burgers hold together on the grill and don’t fall apart.
• What’s the best way to cook the burgers? For the best results, get a good sear on the outside over high heat first to develop a crust and lock in the flavor. Then, you can move them to a slightly cooler part of the grill or lower the pan heat to finish cooking them gently through to your desired doneness.
• Can I make extra sauce? Absolutely, and you should! This garlic-mint mayo is delicious on everything. Double the batch and use it as a dip for fries, a spread for other sandwiches, or even with eggs.

What To Serve With Lamb Burgers

These flavorful burgers are a standout main course. Pair them with classic sides:

• Crispy French fries or sweet potato fries
• A fresh Greek salad with feta and olives
• Creamy coleslaw
• Grilled halloumi cheese

How To Store Lamb Burgers

• Refrigerate: Store leftover cooked patties and the mayo in separate airtight containers in the refrigerator for up to 2 days.
• Reheating: Reheat the patties in a skillet over medium heat until warmed through. Assemble with fresh buns and toppings.

Lamb Burger Nutrition Facts

• Calories: 288 kcal
• Protein: 25g
• Fat: 18g
• Carbohydrates: 5g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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