Gordon Ramsay Ground Turkey Pasta Recipe

This Gordon Ramsay Ground Turkey Pasta Recipe is a creamy and easy recipe, which is made with lean ground turkey and a blend of mozzarella and cheddar cheese. It’s the perfect weeknight dinner, ready in about 20 minutes.

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Gordon Ramsay Ground Turkey Pasta Recipe Ingredients

• 340g penne pasta (or pasta of choice)
• 30ml olive oil
• 1 large yellow onion, diced
• 450g ground turkey
• 10g salt, divided
• 0.5g black pepper
• 1g Italian seasoning
• 5 cloves garlic, minced
• 16g all-purpose flour
• 480ml low-sodium chicken broth
• 425g can of tomato sauce
• 240ml half-and-half
• 115g shredded mozzarella cheese
• 115g shredded cheddar cheese
• Fresh parsley, to garnish
• Red chili flakes, to garnish (optional)

How To Make Gordon Ramsay Ground Turkey Pasta

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the pasta for 1-2 minutes less than the package directions, until very al dente. Reserve about 1 cup of the pasta water before draining.
2. Sauté Onion and Brown Turkey: While the pasta cooks, heat the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the diced onion and sauté for 5 minutes until softened. Add the ground turkey, breaking it up with a spoon. Season with salt, pepper, and Italian seasoning. Cook until browned.
3. Create the Sauce Base: Add the minced garlic and cook for one more minute until fragrant. Sprinkle the flour over the turkey and stir for 1 minute to cook out the raw flour taste.
4. Simmer the Sauce: Gradually pour in the chicken broth and tomato sauce, stirring constantly to prevent lumps. Bring the mixture to a simmer and cook for 5-10 minutes to allow the sauce to thicken and the flavors to meld.
5. Combine and Finish: Stir the drained pasta and the half-and-half into the skillet. Add half of the shredded mozzarella and cheddar cheese and stir until melted and creamy.
6. Serve: Top the pasta with the remaining cheese, cover the skillet with a lid for a minute or two to melt the cheese on top. Garnish with fresh parsley and optional red chili flakes, and serve hot.

Recipe Tips

• How to get the creamiest sauce? For the best, smoothest melt, always use blocks of cheese that you shred yourself. Pre-shredded cheeses are coated with anti-caking agents that can prevent the sauce from becoming perfectly smooth and creamy.
• How do I add more flavor? After you brown the turkey, you’ll see browned bits stuck to the bottom of the pan. When you add the chicken broth, use a wooden spoon to scrape these bits up. This technique, called deglazing, adds a huge amount of savory depth to your sauce.
• How do I avoid a lumpy sauce? When adding the chicken broth after the flour, pour it in slowly while stirring or whisking constantly. This will ensure the flour incorporates smoothly and creates a silky, lump-free sauce.
• Can I make this spicier? Yes. The red chili flakes are optional, but you can add more for a spicier kick. You could also use a spicy Italian sausage instead of ground turkey for a different flavor profile.

What To Serve With Ground Turkey Pasta

This is a hearty one-pot meal that doesn’t need much else, but it pairs wonderfully with:

• Warm garlic bread or crusty bread for dipping
• A simple green salad with a light Italian vinaigrette
• Steamed broccoli or green beans

How To Store Ground Turkey Pasta

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: Reheat gently on the stovetop over low heat, adding a splash of milk or chicken broth to loosen the sauce and restore its creaminess.

Ground Turkey Pasta Nutrition Facts

• Calories: 613 kcal
• Protein: 38g
• Carbohydrates: 50g
• Fat: 28g
• Saturated Fat: 12g
• Sodium: ~1500mg

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Mushroom And Leek Pasta Recipe
• Gordon Ramsay Chicken Noodle Soup Recipe
• Gordon Ramsay Chicken Piccata Recipe