This Gordon Ramsay Green Beans Casserole is a creamy and smoky recipe, which is made with crispy bacon and fresh mushrooms. It’s an ideal side dish, ready in about 50 minutes.
Jump to RecipeGordon Ramsay Green Beans Casserole With Bacon Ingredients
- 340g fresh green beans (or 1 can of green beans, drained, or 340g frozen green beans, thawed)
- 170g slices of bacon
- 200g mushrooms, sliced
- 2 garlic cloves, minced
- 300g condensed cream of mushroom soup
- 120ml milk
- Salt and pepper, to taste
- 100g French fried onions (divided)
How To Make Gordon Ramsay Green Beans Casserole
- Prep Oven and Beans: Preheat your oven to 175°C (350°F). If using fresh green beans, bring a pot of salted water to a boil. Cook the green beans for 5 minutes, then immediately transfer them to a bowl of ice water to stop the cooking process (this is called shocking). Drain well.
- Cook the Bacon: In a large skillet, fry the bacon until it is crispy. Remove the bacon and set it on a paper towel-lined plate. Reserve 2 tablespoons of the bacon fat in the skillet.
- Sauté the Mushrooms: Add the sliced mushrooms to the skillet with the bacon fat and sauté over medium-high heat until they are browned. Add the minced garlic and cook for one more minute until fragrant.
- Combine the Casserole: In a large bowl, combine the green beans, about two-thirds of the crispy bacon (crumbled), the cooked mushrooms, the cream of mushroom soup, milk, salt, pepper, and half of the French fried onions. Stir until everything is well mixed.
- Bake the Casserole: Spread the mixture into a baking dish. Bake, uncovered, for 25-30 minutes, or until the casserole is hot and bubbly.
- Add Topping and Finish: Top the casserole with the remaining bacon and the rest of the French fried onions. Return to the oven and bake for another 5–10 minutes, until the onions are golden brown.
- Rest and Serve: Let the casserole rest for 5 minutes before serving. This allows the sauce to thicken slightly.
Recipe Tips
- How do you get the best flavor and texture? Baking the casserole uncovered in a wide dish is key. This allows some of the liquid to evaporate, which concentrates the flavor, and the wider surface area means you get more of the delicious crispy topping in every bite.
- Why do you blanch the green beans? If you’re using fresh green beans, blanching them (boiling briefly, then shocking in ice water) ensures they are perfectly tender-crisp in the finished casserole and preserves their bright green color.
- Can I use canned or frozen green beans? Yes. If using canned green beans, make sure they are well-drained. If using frozen, thaw them and pat them dry before adding them to the mixture.
- Why is it important to rest the casserole? Letting the casserole sit for a few minutes after it comes out of the oven allows the creamy sauce to set up and thicken, making it easier to serve.
What To Serve With Green Bean Casserole
This classic comfort food side dish is a staple for a reason and pairs perfectly with:
- Roasted turkey or chicken, especially for holiday meals
- A holiday ham
- A perfectly cooked steak or pork roast
- Meatloaf
How To Store Green Bean Casserole
Refrigerate: Store leftovers, covered, in the refrigerator for up to 4 days. Reheat in the oven or microwave. The topping will soften upon refrigeration but will still be delicious.
Green Bean Casserole Nutrition Facts
- Calories: 130 kcal
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make this casserole ahead of time?
Yes. You can assemble the entire casserole (without the final topping of onions and bacon), cover it, and refrigerate for up to 24 hours. You may need to add 10-15 minutes to the initial baking time. Add the topping right before the final 5-10 minute bake.
Can I use a different u0022cream ofu0022 soup?
Absolutely. Cream of chicken or cream of celery soup would also work well in this recipe for a slightly different flavor profile.
Can I make this vegetarian?
To make a vegetarian version, you can omit the bacon and sauté the mushrooms in butter or olive oil instead of bacon fat. You can also add a teaspoon of smoked paprika to the mushroom soup mixture to replicate some of the smoky flavor.
Gordon Ramsay Green Beans Casserole With Bacon Recipe
Course: DinnerCuisine: BritishDifficulty: Easy6
servings15
minutes35
minutes130
kcalA creamy, savory green bean casserole elevated with smoky bacon, fresh mushrooms, and a crispy fried onion topping.
Ingredients
340g fresh green beans
170g bacon, sliced
200g mushrooms, sliced
2 garlic cloves, minced
300g condensed cream of mushroom soup
120ml milk
Salt and pepper, to taste
100g French fried onions, divided
Directions
- Preheat oven to 175°C (350°F). Blanch fresh green beans for 5 minutes, then shock in ice water and drain.
- In a skillet, fry the bacon until crispy. Remove the bacon, reserving 2 tbsp of the fat in the skillet.
- Sauté the mushrooms in the bacon fat until browned. Add the garlic and cook for 1 minute.
- In a large bowl, combine the green beans, about two-thirds of the bacon (crumbled), the cooked mushrooms, soup, milk, salt, pepper, and half of the fried onions.
- Spread the mixture into a baking dish and bake for 25-30 minutes until bubbly.
- Top with the remaining bacon and fried onions and bake for another 5-10 minutes until golden.
- Let the casserole rest for 5 minutes before serving.
Notes
- Bake Uncovered: Baking without a cover helps to concentrate the flavors of the sauce.
- Wide Dish: Use a wide baking dish to maximize the surface area for the crispy topping.
- Rest Before Serving: Letting the casserole rest allows the sauce to thicken and set properly.
- Taste First: Before it goes into the oven, taste the mixture and adjust the salt and pepper to your liking.
