This Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes is a tender and creamy recipe, which is made with a savory ranch butter sauce. It’s the ultimate one-pot comfort food, ready in about 3 hours and 10 minutes on high.
Jump to RecipeGordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe Ingredients
- 680g red potatoes, quartered
- 170g boneless pork chops
- 120ml olive oil
- 2 tbsp dry ranch seasoning
- 2 tsp apple cider vinegar
- 30g butter, cubed
- Salt and pepper to taste
How To Make Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
- Sear the Pork Chops: In a skillet over medium-high heat, sear the pork chops for about 2 minutes per side until they are nicely browned.
- Prepare the Ranch Mixture: In a small bowl, whisk together the olive oil, dry ranch seasoning, and apple cider vinegar.
- Assemble in Crockpot: Place the quartered potatoes and the seared pork chops in the crockpot. Pour the ranch mixture over the top and toss everything gently to coat.
- Add Butter and Cook: Top the pork chops and potatoes with the cubes of butter.
- Slow Cook: Cook on high for 3 hours or on low for 5–6 hours, until the potatoes are tender and the pork is cooked through.
- Season and Serve: Season with salt and pepper to taste. Let the pork rest for 5 minutes before serving hot.
Recipe Tips
- How do you prevent the potatoes from getting mushy? Don’t layer the pork and potatoes too tightly in the crockpot. A bit of space allows for better airflow and helps the potatoes cook evenly without steaming into mush.
- How can I get crispy tops on the potatoes? For a crispy finish, you can carefully remove the cooked pork and potatoes from the crockpot and place them on a baking sheet. Broil them for 3–5 minutes until the tops are golden and slightly crisped.
- Why should you rest the pork after slow cooking? Even though it’s been cooked low and slow, letting the pork rest for 5 minutes after you take it out of the pot is a crucial step. It allows the juices to redistribute, ensuring the meat is as moist and tender as possible.
- How can I boost the flavor? Taste your ranch mixture before you pour it in. If it tastes dull, so will your final dish. You can boost its flavor with a little extra garlic powder, onion powder, or black pepper if needed.
What To Serve With Crockpot Ranch Pork Chops And Potatoes
This is a hearty one-pot meal, but it pairs wonderfully with simple green sides:
- Steamed green beans or asparagus
- A simple green salad with a light vinaigrette
- Sautéed spinach
How To Store Crockpot Ranch Pork Chops And Potatoes
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Reheat gently in the microwave or in a covered dish in the oven until warmed through.
Crockpot Ranch Pork Chops And Potatoes Nutrition Facts
- Calories: 498 kcal
- Protein: 20g
- Fat: 40g
- Carbohydrates: 15g
- Sodium: 800mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I have to sear the pork chops first?
Searing is highly recommended. It creates a flavorful brown crust on the pork chops (thanks to the Maillard reaction) that adds a deep, savory flavor to the entire dish that you wouldn’t get otherwise.
Can I use bone-in pork chops?
Yes, you can use bone-in pork chops. They will add even more flavor to the dish. You may need to add a little extra cooking time to ensure they are cooked through.
Can I add other vegetables to this recipe?
Absolutely. Hearty root vegetables like carrots or parsnips, cut into chunks, would be a great addition. Add them at the beginning with the potatoes.
Gordon Ramsay Crockpot Ranch Pork Chops And Potatoes Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy4
servings15
minutes3
hours498
kcalIncredibly tender pork chops and creamy potatoes, all slow-cooked in a rich and savory ranch butter sauce for the ultimate one-pot comfort meal.
Ingredients
680g red potatoes, quartered
170g boneless pork chops
120ml olive oil
2 tbsp dry ranch seasoning
2 tsp apple cider vinegar
30g butter, cubed
Salt and pepper
Directions
- Sear the pork chops in a hot skillet for about 2 minutes per side until browned.
- Whisk together the olive oil, ranch seasoning, and apple cider vinegar.
- Place the quartered potatoes and seared pork chops in the crockpot. Pour the ranch mixture over them and toss to coat.
- Dot the top with the cubes of butter.
- Cook on high for 3 hours or on low for 5–6 hours.
- Let the pork rest for 5 minutes before serving.
Notes
- Searing the pork chops before slow cooking is a key step for developing deep flavor.
- Avoid crowding the crockpot to ensure the potatoes cook evenly and don’t become mushy.
- For a crispy finish, you can place the cooked pork and potatoes under the broiler for a few minutes.
- Resting the pork after cooking is essential for keeping it juicy and tender.
