Gordon Ramsay Creamy Mac And Cheese Recipe

This Gordon Ramsay Creamy Mac And Cheese Recipe is a rich and creamy recipe, which is made with sharp cheddar and Gruyère cheese. It’s a classic comfort food, ready in about 35 minutes.

Jump to Recipe

Gordon Ramsay Creamy Mac And Cheese Recipe Ingredients

• 450g macaroni pasta
• 56g unsalted butter
• 30g all-purpose flour
• 480ml whole milk
• 240ml heavy cream
• 450g grated cheese (a mix of sharp cheddar, Gruyère, and Parmesan is recommended)
• 1 tsp mustard powder
• Salt + pepper to taste
• ½ tsp nutmeg (optional)
• Breadcrumbs (optional, for topping)

How To Make Gordon Ramsay Creamy Mac And Cheese Recipe

1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook the macaroni pasta until just al dente (still has a slight bite). Drain well.
2. Make the Roux: While the pasta cooks, melt the butter in a large saucepan over medium heat. Whisk in the flour and cook for 2 minutes, stirring constantly. This is your roux.
3. Create the Béchamel Sauce: Gradually whisk in the whole milk and heavy cream. Continue to stir or whisk until the sauce is smooth and has thickened enough to coat the back of a spoon.
4. Add Cheese and Seasoning: Remove the sauce from the heat. Gradually stir in the grated cheeses until they have completely melted. Add the mustard powder, optional nutmeg, salt, and pepper.
5. Combine and Bake: Combine the cooked pasta with the cheese sauce, stirring gently to coat. Pour the mixture into a baking dish. If using, top with breadcrumbs. Bake at 190°C (375°F) for 20–25 minutes, until the sauce is bubbly and the top is golden brown.

Recipe Tips

• What’s the best cheese combination? Using a blend of cheeses is key for a complex, rich flavor. Sharp cheddar provides a classic tangy base, Gruyère adds a nutty, creamy, and excellent melting quality, and a little Parmesan adds a salty, savory kick.
• How do you prevent mushy pasta? Don’t overcook the macaroni initially. It should be cooked just to al dente because it will continue to cook in the hot cheese sauce while it bakes.
• How do you keep the cheese sauce smooth? To avoid lumps, stir the sauce constantly, especially when making the roux and when adding the milk and cream. Removing the sauce from the heat before stirring in the cheese also prevents it from becoming grainy or splitting.
• What does nutmeg do for the dish? A small pinch of freshly grated nutmeg is a classic addition to a béchamel sauce. It adds a subtle warmth and aromatic depth that enhances the creamy, cheesy flavors.

What To Serve With Mac And Cheese

This rich and creamy dish is a star on its own, but it also pairs well with:

• A crisp green salad with a sharp vinaigrette to cut the richness
• Roasted broccoli or green beans
• Pulled pork or BBQ chicken
• Garlic bread

How To Store Mac And Cheese

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat in the microwave or in an oven-safe dish in the oven. You may want to add a splash of milk when reheating to restore some of the creaminess.

Mac And Cheese Nutrition Facts

• Calories: 500 kcal
• Protein: 25g
• Fat: 30g
• Carbohydrates: 30g
• Sodium: 600mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs