Gordon Ramsay Chicken Noodle Soup Recipe

This Gordon Ramsay Chicken Noodle Soup is a simple and soul-soothing recipe, which is made with tender chicken breast and soft egg noodles. It’s the perfect comfort food for a cold day, ready in about 35 minutes.

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Gordon Ramsay Chicken Noodle Soup Ingredients

• 14g butter
• 80g chopped onion
• 80g chopped celery
• 120g sliced carrots
• 4 x 400g cans of chicken broth
• 1 x 400g can vegetable broth
• 1g dried basil
• 1g dried oregano
• Salt and ground black pepper, to taste
• 150g egg noodles
• 225g chopped cooked chicken breast

How To Make Gordon Ramsay Chicken Noodle Soup

1. Sauté the aromatics: Melt the butter in a large pot or Dutch oven over medium heat. Add the chopped onion and celery and sauté for about 5 minutes, until they become soft and tender.
2. Cook the carrots: Add the sliced carrots to the pot and cook for another 2 minutes.
3. Build the broth: Pour in the chicken and vegetable broths. Stir in the dried basil, dried oregano, salt, and pepper. Increase the heat and bring the soup to a boil.
4. Cook the noodles: Add the egg noodles to the boiling broth. Reduce the heat and simmer for 10–12 minutes, or until the noodles are tender.
5. Add the chicken and finish: Stir in the chopped, cooked chicken. Let the soup simmer for another 5–8 minutes to heat the chicken through. Taste and adjust the seasoning with more salt and pepper if needed. Serve hot.

Recipe Tips

• What’s the best chicken to use? This recipe is perfect for using up leftover cooked chicken. A store-bought rotisserie chicken is also a fantastic time-saver.
• Can I use different noodles? Yes, any type of pasta will work. Small shells, ditalini, or even broken spaghetti are great options. Just adjust the simmering time according to the package directions.
• How can I add more flavor? For a brighter flavor, stir in a tablespoon of fresh, chopped parsley or a squeeze of fresh lemon juice at the very end.
• Can I use homemade chicken stock? Absolutely. If you have homemade stock, it will make the soup even more flavorful and comforting.

What To Serve With Chicken Noodle Soup

This classic soup is a meal in itself, but it’s traditionally served with:

• Crusty bread or saltine crackers for dipping
• A simple grilled cheese sandwich for the ultimate comfort meal
• A light side salad

How To Store Chicken Noodle Soup

Refrigerate: Store leftover soup in an airtight container in the refrigerator for up to 4 days. Be aware that the noodles will continue to absorb the broth and will become very soft. Freeze: For the best results, it’s recommended to freeze the soup before adding the noodles, as they can become mushy upon thawing. If freezing with noodles, it will still be tasty, just with a softer texture.

Chicken Noodle Soup Nutrition Facts

• Calories: 128 kcal
• Protein: 12g
• Fat: 4g
• Carbohydrates: 10g
• Sodium: 850mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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