Gordon Ramsay Chicken Kiev Recipe

This Gordon Ramsay Chicken Kiev Recipe is a crispy and buttery recipe, which is made with tender chicken breasts and a rich garlic butter filling. It’s a restaurant-quality dish, ready in about 40 minutes, plus chilling time.

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Gordon Ramsay Chicken Kiev Ingredients

For the Garlic Butter:

• 90g unsalted butter, softened
• 2 tsp parsley, finely chopped
• 2 garlic cloves, very finely minced
• ¼ tsp salt (omit if using salted butter)

For the Chicken:

• 190g chicken breasts, skinless and boneless (usually 2 small breasts)
• ½ tsp salt
• ¼ tsp pepper
• 1 egg, lightly whisked
• 60g plain flour
• 60g panko breadcrumbs
• About 1 litre canola or vegetable oil, for frying

How To Make Gordon Ramsay Chicken Kiev

1. Make and Chill the Garlic Butter: In a small bowl, thoroughly mix the softened butter, chopped parsley, minced garlic, and salt. Scrape the mixture onto a piece of plastic wrap and shape it into a log about 2 inches long. Wrap it tightly and chill in the refrigerator until firm.
2. Prepare the Chicken: Place the chicken breasts between two pieces of plastic wrap and use a meat mallet or rolling pin to pound them to an even thickness of about 0.5 cm (¼ inch). Season both sides with salt and pepper.
3. Fill and Roll the Chicken: Cut the chilled butter log in half and place one piece in the center of each flattened chicken breast. Fold the sides of the chicken over the butter, then roll it up tightly from one end to create a secure log, ensuring the butter is completely enclosed.
4. First Freeze: Wrap each chicken roll tightly in plastic wrap, twisting the ends to secure its shape. Place them in the freezer for 30 minutes to firm up.
5. Bread the Chicken: Set up a breading station with three shallow bowls: one with flour, one with the beaten egg, and one with the panko breadcrumbs. Unwrap the chilled chicken and coat each piece first in flour, then dip it completely in the egg, and finally press it firmly into the panko breadcrumbs for a thick, even coating.
6. Second Freeze: Place the breaded chicken back in the freezer for another 30 minutes. This step is crucial to help prevent the butter from leaking during cooking.
7. Fry for Crispiness: Heat about 2-3 inches of oil in a deep pot to 190°C (375°F). Carefully fry the chicken for 2-3 minutes, turning occasionally, until the outside is golden brown and crispy.
8. Bake to Finish: Preheat your oven to 180°C (350°F). Transfer the fried chicken to a wire rack set on a baking sheet. Bake for 15 minutes, or until the chicken is cooked through and the internal temperature reaches 74°C (165°F).
9. Rest and Serve: Let the Chicken Kiev rest for 2 minutes before slicing. This allows the juices to redistribute and the butter to settle slightly. Garnish with fresh parsley and serve hot.

Recipe Tips

• How to prevent the butter from leaking out? The double-freeze method is the most important trick. Freezing the chicken roll before breading and again after breading solidifies the butter and firms up the chicken’s shape, creating a much better seal.
• How to get an extra crispy coating? Panko breadcrumbs are the key. They are lighter and flakier than traditional breadcrumbs, which creates a superior crispy, crunchy texture when fried.
• What’s the secret to a non-greasy crust? Use clean, fresh oil and make sure it’s at the correct temperature (190°C / 375°F). If the oil isn’t hot enough, the chicken will absorb it and become greasy.
• What’s the best way to slice it? After resting the chicken, use a sharp serrated knife and slice gently. This helps you cut through the crispy crust without squishing the chicken and causing all the melted butter to flood out at once.

What To Serve With Chicken Kiev

This rich and impressive dish pairs best with simple, classic sides.

• Creamy mashed potatoes
• Steamed asparagus or green beans
• A simple wedge or garden salad
• Buttered noodles

How To Store Chicken Kiev

• Refrigerate: Store cooked leftovers in an airtight container for up to 2 days.
• Reheat: The best way to reheat Chicken Kiev and maintain its crispiness is in the oven. Place it on a baking sheet and warm at 180°C (350°F) for 10-15 minutes until heated through.

Chicken Kiev Nutrition Facts

• Calories: 410 kcal
• Carbohydrates: 25g
• Protein: 28g
• Fat: 21g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Lollipop Chicken Recipe
• Gordon Ramsay Chicken Liver Pate Recipe