Gordon Ramsay Chicken Curry Recipe

This Gordon Ramsay Chicken Curry is a bold and creamy recipe, which is made with chicken thighs and diced tomatoes. It’s the warm meal that turns your day around, ready in about 45 minutes.

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Gordon Ramsay Chicken Curry Recipe Ingredients

For the Spice Blend:

• 1 tsp coriander
• 1 tsp cumin
• ½ tsp turmeric
• ½ tsp cinnamon
• ½ tsp black pepper
• ¼ tsp mustard powder (optional)
• ¼ tsp cloves
• Cayenne to taste

For the Curry:

• 2 tbsp olive oil
• 1 onion, chopped
• 4 garlic cloves, minced
• 1 tbsp fresh ginger, grated
• 240ml chicken broth
• 180g canned diced tomatoes (drained)
• 680g chicken thighs or breasts, chopped
• Salt, to taste
• 80ml heavy cream
• 1 tsp cornstarch + 2 tsp water (optional slurry)
• Fresh cilantro, for serving
• Cooked rice and naan bread, for serving

How To Make Gordon Ramsay Chicken Curry

1. Mix the Spices: In a small bowl, combine all the ingredients for the spice blend: coriander, cumin, turmeric, cinnamon, black pepper, mustard powder, cloves, and cayenne.
2. Sauté the Aromatics: Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté for 5 minutes until softened. Add the minced garlic and grated ginger and stir for 30 seconds until fragrant.
3. Toast the Spices: Add the prepared spice blend to the pot and toast for 1 minute, stirring constantly, until very fragrant.
4. Simmer the Sauce Base: Add the drained diced tomatoes and the chicken broth to the pot. Bring the mixture to a simmer and let it cook for 5 to 7 minutes to allow the flavors to meld.
5. Cook the Chicken: Add the chopped chicken to the sauce. Return to a simmer and cook for 10 to 12 minutes, or until the chicken is cooked through.
6. Blend the Sauce: Carefully transfer the sauce (leaving the chicken pieces in the pot if possible, or removing them temporarily) to a blender. Let it cool slightly, then blend until smooth. Return the smooth sauce to the pot with the chicken.
7. Finish and Serve: Stir the heavy cream into the curry. If you prefer a thicker sauce, mix the cornstarch and water to create a slurry and stir it in. Taste and adjust the seasoning with salt. Serve the curry warm over rice with naan bread, garnished with fresh cilantro.

Recipe Tips

• How do I safely blend hot sauce? Never blend a boiling hot liquid. Allow the sauce to cool for a few minutes before transferring it to the blender. Don’t fill the blender more than halfway, and remove the small cap from the lid, covering the opening with a folded kitchen towel. This allows steam to escape safely.
• How can I add more flavor to the curry? For an even deeper flavor, use bone-in chicken thighs. Simply brown them at the beginning, then simmer them in the sauce. Remove the bones before serving.
• Should I cover the pot while simmering? It’s best to simmer the sauce with the lid slightly ajar or completely off. This allows steam to escape, which helps to concentrate the flavors and thicken the sauce naturally.
• What’s the best way to heat naan bread? For the best texture, warm the naan bread in a dry, hot skillet for about 30-60 seconds per side, until it’s soft and slightly puffed. Avoid the toaster, which can make it too crispy.

What To Serve With Chicken Curry

This rich and comforting curry is a complete meal when served with its classic accompaniments.

• Fluffy basmati rice
• Warm naan bread or roti
• A dollop of plain yogurt or raita to cool the spice
• A simple cucumber and tomato salad

How To Store Chicken Curry

Store: This curry is a perfect make-ahead meal, as the flavors deepen overnight. Let it cool completely, then store it in an airtight container in the refrigerator for up to 3 days. Reheat: Reheat gently in a saucepan over medium-low heat, stirring occasionally, until warmed through. You may need to add a splash of chicken broth or water to loosen the sauce.

Chicken Curry Nutrition Facts

• Calories: 250kcal
• Protein: 30g
• Fat: 12g
• Carbohydrates: 8g
• Sugar: 4g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Chicken Cacciatore Recipe
• Gordon Ramsay Chicken Pot Pie Recipe
• Gordon Ramsay’s Chicken Parmesan Recipe