This Gordon Ramsay Caesar Dressing Recipe is a creamy and tangy recipe, which is made with Parmesan and garlic. It’s a classic, foolproof recipe, ready in about 5 minutes.
Jump to RecipeGordon Ramsay Caesar Dressing Recipe Ingredients
- 120g (½ cup) full-fat mayonnaise
- 1 medium garlic clove, finely minced
- 10g (2 tsp) fresh lemon juice
- 5g (1 tsp) Dijon mustard
- 2.5g (½ tsp) Worcestershire sauce
- 1g (⅛ tsp) fine salt
- 30g (1 oz) finely grated Parmesan cheese
- 15g (1 tbsp) water
- Freshly ground black pepper, to taste
How To Make Gordon Ramsay Caesar Dressing Recipe
- Combine the Base: In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Dijon mustard, Worcestershire sauce, and salt. Stir with a spoon or a small whisk until the mixture is completely smooth.
- Add the Cheese: Add the finely grated Parmesan cheese to the bowl and mix well until it is fully incorporated.
- Adjust Consistency and Season: Stir in the water to thin the dressing to your desired consistency. Season generously with freshly ground black pepper.
- Chill and Serve: Taste the dressing and adjust with more lemon juice or Worcestershire sauce if needed. For the best flavor, cover and chill for 20–30 minutes before serving.
Recipe Tips
- How do you get the smoothest dressing? For the best texture, grate your Parmesan cheese with a microplane. This creates a very fine, fluffy texture that blends seamlessly into the dressing without clumping.
- Why mince the garlic instead of pressing it? Finely mincing the garlic with a knife provides a mellow garlic flavor. A garlic press can crush the cloves too aggressively, releasing bitter-tasting compounds that can overpower the dressing.
- Why add water to the dressing? The water isn’t just a filler; it’s essential for achieving the perfect consistency. It thins the thick emulsion of the mayonnaise and cheese, making the dressing pourable and perfect for coating lettuce leaves.
- Should I use a blender? It’s best to mix this dressing in a bowl with a spoon or whisk. A blender can sometimes make the dressing too thin or even cause the mayonnaise to break. Mixing by hand gives you more control and a slightly more textured, authentic result.
What To Serve With Caesar Dressing
This classic dressing is incredibly versatile. Use it for:
- A traditional Caesar salad with romaine lettuce, croutons, and extra Parmesan.
- A dressing for chicken or shrimp wraps.
- A dip for raw vegetables like carrots, celery, and bell peppers.
- A flavorful spread for sandwiches.
How To Store Caesar Dressing
- Refrigerate: Store the dressing in an airtight container or jar in the refrigerator. It will stay fresh for up to one week.
Caesar Dressing Nutrition Facts
- Calories: 80 kcal
- Protein: 1g
- Fat: 8g
- Carbohydrates: 1g
- Sodium: 200mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this a traditional Caesar dressing?
This is a quick, mayonnaise-based version. A traditional Caesar dressing is an emulsion made with raw egg yolks, olive oil, and anchovies. This recipe provides a similar flavor profile but is much quicker and avoids the use of raw eggs.
Can I use pre-grated Parmesan cheese?
For the best results, it’s highly recommended to grate your own Parmesan from a block. Pre-grated cheese often contains anti-caking agents that can prevent it from melting smoothly into the dressing, resulting in a gritty texture.
How can I make the dressing thicker or thinner?
To make the dressing thinner, simply add a little more water, a teaspoon at a time, until you reach your desired consistency. To make it thicker, you can add a little more mayonnaise or finely grated Parmesan cheese.
Gordon Ramsay Caesar Dressing Recipe
Course: SaladsCuisine: No-CookDifficulty: Easy6
servings5
minutes80
kcalA perfectly balanced, creamy, and tangy Caesar dressing made with mayonnaise, garlic, and Parmesan that’s ready in minutes.
Ingredients
120g (½ cup) full-fat mayonnaise
1 medium garlic clove, finely minced
10g (2 tsp) fresh lemon juice
5g (1 tsp) Dijon mustard
2.5g (½ tsp) Worcestershire sauce
1g (⅛ tsp) fine salt
30g (1 oz) finely grated Parmesan cheese
15g (1 tbsp) water
Freshly ground black pepper
Directions
- Combine mayonnaise, minced garlic, lemon juice, mustard, Worcestershire, and salt in a bowl; stir until smooth.
- Mix in the finely grated Parmesan cheese until well combined.
- Stir in the water to reach your desired consistency.
- Season with black pepper, taste, and adjust if necessary.
- Chill for at least 20 minutes before serving to allow the flavors to meld.
Notes
- For the smoothest texture, grate your Parmesan cheese using a microplane so it blends seamlessly.
- Finely mincing the garlic with a knife, rather than using a press, prevents a bitter garlic taste.
- The small amount of water is crucial for thinning the dressing to the perfect consistency for salads.
- Chilling the dressing for at least 20 minutes is highly recommended as it allows the flavors to fully develop.
