This Gordon Ramsay Air Fryer Steak Recipe is a juicy and crispy recipe, which is made with garlic powder and sweet paprika. It’s a simple method for perfect results, ready in about 20 minutes.
Jump to RecipeGordon Ramsay Air Fryer Steak Recipe Ingredients
- 680g sirloin steak (2 x 1-inch thick steaks)
- 5g garlic powder (1 tsp)
- 1g sweet paprika (½ tsp)
- 6g kosher salt (1 tsp)
- 1g black pepper (¼ tsp)
- Olive oil spray
How To Make Gordon Ramsay Air Fryer Steak Recipe
- Prep the Steak: Let the steaks sit at room temperature for about 15 minutes to take the chill off.
- Make the Seasoning Rub: In a small bowl, mix together the garlic powder, sweet paprika, kosher salt, and black pepper.
- Season the Steak: Lightly spray the steaks on all sides with olive oil. Rub the seasoning mixture evenly onto both sides of each steak.
- Preheat and Cook: Preheat your air fryer to 200°C (400°F) for 3 minutes. Place the seasoned steaks in the air fryer basket in a single layer. Cook for a total of 10 minutes for medium-rare, flipping the steaks halfway through at the 5-minute mark. (Add 2 minutes for medium).
- Check Temperature and Rest: For the most accurate results, use a meat thermometer. The internal temperature should be 57°C (135°F) for medium-rare. Remove the steaks from the air fryer, place them on a wire rack, and tent loosely with foil. Let them rest for 5 minutes before slicing.
Recipe Tips
- Why rest the steak before and after cooking? Letting the steak sit at room temperature before cooking helps it cook more evenly. Resting it after cooking is crucial for allowing the juices to redistribute throughout the meat, ensuring every bite is juicy and tender.
- How do you get a better crust? The air fryer creates a good crust, but for a steakhouse-level finish, you can do a “reverse sear.” After the steak has rested, sear it in a very hot pan with a pat of butter for just 30 seconds per side.
- Why is flipping the steak important? Flipping the steak halfway through the cooking time ensures that both sides cook evenly and develop a consistent crust. Don’t wait too long to flip, as the bottom can overcook.
- What’s the best way to let a steak rest? Place the cooked steak on a wire rack, not directly on a plate. This allows air to circulate and prevents the bottom crust from getting soggy from its own juices.
What To Serve With Air Fryer Steak
This perfectly cooked steak pairs well with classic, simple sides:
- Thick-cut chips (French fries) or a baked potato
- A simple green salad with a sharp vinaigrette
- Steamed asparagus or roasted broccoli
- A dollop of garlic-herb butter on top
How To Store Air Fryer Steak
- Refrigerate: Store leftover sliced steak in an airtight container in the refrigerator for up to 3 days.
- Reheating: For best results, reheat slices gently in a pan over low heat to avoid overcooking.
Air Fryer Steak Nutrition Facts
- Calories: 562 kcal
- Protein: 50g
- Fat: 40g
- Carbohydrates: 1g
- Sodium: 600mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different cut of steak?
Yes. This method works well for other cuts like ribeye, New York strip, or filet mignon. You may need to adjust the cooking time slightly based on the thickness of the steak.
Do I need to use oil in the air fryer?
A light spray of olive oil helps the seasonings adhere to the steak and promotes a better crust. It’s recommended for the best results.
How do I know when my steak is done without a thermometer?
While a meat thermometer is the most reliable method, you can use the u0022touch test.u0022 A medium-rare steak should feel soft and springy, similar to the fleshy part of your thumb. However, for a thick cut, a thermometer is always best.
Gordon Ramsay Air Fryer Steak Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy2
servings10
minutes10
minutes562
kcalA simple and precise method for cooking a juicy, crispy sirloin steak in the air fryer with a bold garlic and paprika seasoning rub.
Ingredients
680g sirloin steak (2 x 1-inch thick)
5g garlic powder (1 tsp)
1g sweet paprika (½ tsp)
6g kosher salt (1 tsp)
1g black pepper (¼ tsp)
Olive oil spray
Directions
- Let steak come to room temperature for 15 minutes. Mix all seasonings together.
- Spray steak with olive oil and coat both sides with the seasoning rub.
- Preheat the air fryer to 200°C (400°F).
- Cook the steak for 10 minutes for medium-rare, flipping halfway through at the 5-minute mark.
- Check for an internal temperature of 57°C (135°F), then rest the steak under foil for 5 minutes before slicing.
Notes
- Resting the meat both before and after cooking is essential for an evenly cooked and juicy steak.
- For an even better crust, you can give the rested steak a quick 30-second sear per side in a hot pan with butter.
- Use a wire rack to rest the steak so the bottom doesn’t get soggy.
- Flipping the steak at the halfway point ensures both sides cook evenly.
