This Gordon Ramsay-Style Baked Potatoes Recipe is a crispy-skinned and fluffy-centered recipe, which is made with Russet potatoes and olive oil. It’s a classic, foolproof recipe, ready in about 55 minutes.
Jump to RecipeGordon Ramsay-Style Baked Potatoes Recipe Ingredients
- 4 medium russet potatoes
- 2 tbsp olive oil
- 1 tbsp sea salt or flaky salt
How To Make Gordon Ramsay-Style Baked Potatoes
- Preheat the Oven: Preheat your oven to 430°F (220°C).
- Prepare the Potatoes: Scrub the potatoes thoroughly under running water and pat them completely dry with a paper towel. Use a fork to poke holes all over each potato.
- Oil and Salt the Skins: Rub the potatoes all over with the olive oil, ensuring they are evenly coated. Sprinkle them generously with the sea salt, making sure the salt adheres to the oiled skin.
- Bake the Potatoes: Place the prepared potatoes directly on the middle oven rack. Do not place them on a baking sheet. Bake for 45 to 60 minutes.
- Check for Doneness: The potatoes are done when the skin is dark golden and very crispy, and a knife or fork can be easily inserted into the center with no resistance.
- Serve: Carefully remove the hot potatoes from the oven. Slice a slit or a cross in the top, use a fork to fluff up the inside, and add your favorite toppings.
Recipe Tips
- How do I get the crispiest skin? The secret is a three-step process: the potato must be completely dry, it must be coated in oil, and it must be generously salted. Baking it directly on the oven rack allows hot air to circulate all around, ensuring maximum crispiness.
- Why do I need to poke holes in the potatoes? Poking holes allows steam to escape from the inside of the potato as it bakes. This prevents the potato from bursting in the oven and also helps the interior become light and fluffy instead of dense and watery.
- What are the best potatoes for baking? Starchy potatoes like Russets (also known as Idaho potatoes in the US or Maris Piper in the UK) are the best choice. Their low moisture and high starch content result in a perfectly fluffy, floury interior when baked.
- How do I know when a baked potato is perfectly cooked? The skin should be crisp and firm to the touch, and the inside should be completely soft. Squeeze the potato gently (using an oven mitt); it should give easily.
What To Serve With Baked Potatoes
A perfectly baked potato is a versatile side dish or a meal in itself. Load it up with classic toppings like:
- A generous pat of salted butter
- A dollop of sour cream or Greek yogurt
- Freshly chopped chives or green onions
- Crispy bacon bits
- Shredded cheddar cheese
How To Store Baked Potatoes
Store: Let leftover baked potatoes cool completely, then store them in the refrigerator for up to 4 days. Do not wrap them in foil, as this can trap moisture. Reheat: For the best results and to revive the crispy skin, reheat the potatoes in a 400°F (200°C) oven or an air fryer for 10-15 minutes. Avoid reheating in the microwave, as it will make the skin soft and soggy.
Baked Potatoes Nutrition Facts
- Calories: 161kcal
- Protein: 4g
- Fat: 7g
- Carbohydrates: 20g
- Sugar: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Should I wrap my potatoes in foil to bake them?
No. For a Gordon Ramsay-style baked potato with a crispy, edible skin, you should never wrap it in foil. Wrapping in foil traps steam, which results in a soft, steamed skin rather than a crispy, roasted one.
Can I make these ahead of time?
Yes. You can bake the potatoes completely, let them cool, and store them in the refrigerator. When you’re ready to serve, reheat them in a 400°F oven for about 15 minutes to warm them through and re-crisp the skin.
Can I use a different kind of salt?
While flaky sea salt or coarse kosher salt provides the best texture and crunch on the skin, you can use regular table salt in a pinch. Just be sure to coat the potato evenly.
Try More Recipes:
- Gordon Ramsay’s Truffle Mashed Potatoes Recipe
- Gordon Ramsay’s Smashed Potatoes Recipe
- Gordon Ramsay’s Scalloped Potatoes Recipe
Gordon Ramsay-Style Baked Potatoes Recipe
Course: Side DishesCuisine: BritishDifficulty: Easy4
servings5
minutes50
minutes161
kcalThe perfect baked potato with an incredibly crispy, salty skin and a light, fluffy interior, made with just three simple ingredients.
Ingredients
4 medium Russet potatoes
2 tbsp olive oil
1 tbsp sea salt or flaky salt
Directions
- Preheat oven to 430°F (220°C).
- Wash, dry, and poke holes all over the potatoes with a fork.
- Rub the potatoes with olive oil, then coat them generously with salt.
- Place the potatoes directly on the middle oven rack.
- Bake for 45-60 minutes, until the skin is crispy and the inside is completely soft.
- Slice open, fluff the inside with a fork, and serve hot with your favorite toppings.
Notes
- Baking the potatoes directly on the oven rack is essential for a uniformly crispy skin.
- Ensure the potatoes are completely dry before rubbing them with oil.
- Choose potatoes that are similar in size so that they all cook in the same amount of time.
- For an extra-crunchy finish, you can place the baked potatoes in an air fryer at 400°F for the last 5 minutes.
