This Gordon Ramsay’s Burger Seasoning Recipe is a smoky and savory recipe, which is made with paprika and garlic powder. It’s the ultimate homemade burger seasoning, ready in about 5 minutes.
Jump to RecipeGordon Ramsay’s Burger Seasoning Recipe Ingredients
- 5g salt
- 0.5g cayenne pepper
- 7g paprika
- 3g onion powder
- 2g freshly ground black pepper
- 4.5g garlic powder
- 6g dried minced onion (optional)
- Optional: a pinch of brown sugar + extra black pepper
How To Make Gordon Ramsay’s Burger Seasoning
- Mix the seasoning: In a small bowl, combine the salt, cayenne pepper, paprika, onion powder, black pepper, garlic powder, and dried minced onion (if using). Stir until all the spices are uniformly mixed.
- Season the beef: For every 1 lb (450g) of ground beef, use about 2 teaspoons of the seasoning mixture. Sprinkle it over the meat and gently mix it in.
- Form and cook: Gently form the seasoned meat into patties. For the best flavor, let the patties rest for 10-15 minutes. Cook the burgers on a hot grill or skillet to your desired doneness.
- Store the extra: Store any leftover seasoning mix in an airtight jar in a cool, dark place.
Recipe Tips
- How much seasoning should I use? A good rule of thumb is about 2 teaspoons of this seasoning blend per pound of ground beef. You can adjust this amount based on your personal preference for a more or less seasoned burger.
- What’s the best ground beef for burgers? For the juiciest, most flavorful burgers, use an 80/20 ground beef (80% lean, 20% fat). The fat is crucial because it carries the flavor of the seasoning into every bite and prevents the burger from drying out.
- Why let the meat rest after seasoning? Letting the seasoned patties rest for about 10-15 minutes before cooking allows the salt to start dissolving and the spices to “bloom,” which helps the flavors penetrate the meat more deeply.
- How do I keep my burger from falling apart? Once you’ve mixed in the seasoning, handle the meat as little as possible when forming the patties. Overworking the meat can make the burgers tough and more likely to fall apart.
What To Serve With Burgers
These boldly seasoned burgers are the star of a classic meal. Serve them with:
- Crispy french fries or onion rings
- A creamy coleslaw or a simple side salad
- Classic toppings like lettuce, tomato, onion, and pickles
- Your favorite cheese, such as cheddar, Swiss, or American
How To Store Burger Seasoning
Store: Keep the leftover seasoning blend in a small, airtight container or a sealed jar. Store it in a cool, dark place like a pantry or spice cabinet. It will stay fresh for up to 6 months.
Burger Seasoning Nutrition Facts
- Calories: 5 kcal
- Carbohydrates: 1g
- Protein: 0.2g
- Fat: 0.1g
- Saturated Fat: 0g
- Sodium: 950mg
Nutrition information is estimated per teaspoon of seasoning and may vary based on ingredients used.
FAQs
Can I make this seasoning in a big batch?
Yes, this recipe is perfect for making in a larger batch. Simply multiply the ingredients, mix them together, and store it in an airtight container. That way, you’ll always have it on hand for a quick and flavorful burger night.
Can I use this seasoning on other meats?
Absolutely. This savory and smoky blend is fantastic on other ground meats like turkey or chicken, and it’s also a great rub for steaks, pork chops, or even grilled chicken breasts.
Why add a pinch of brown sugar?
The optional pinch of brown sugar doesn’t make the seasoning sweet, but it helps to balance the savory and spicy flavors. It also aids in creating a beautiful caramelized crust on the burgers when they are grilled or seared.
Try More Recipes:
- Gordon Ramsay’s Chicken Nuggets Recipe
- Gordon Ramsay’s London Broil Recipe
- Gordon Ramsay’s Smashed Potatoes Recipe
Gordon Ramsay’s Burger Seasoning Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy1
servings5
minutes5
kcalA simple, smoky, and savory homemade burger seasoning blend that will elevate your burgers to restaurant quality.
Ingredients
5g salt
0.5g cayenne pepper
7g paprika
3g onion powder
2g freshly ground black pepper
4.5g garlic powder
6g dried minced onion (optional)
Directions
- In a small bowl, combine all the spices: salt, cayenne, paprika, onion powder, black pepper, garlic powder, and dried minced onion.
- Stir until the mixture is uniform in color.
- Use approximately 2 teaspoons of seasoning per 1 lb (450g) of ground beef.
- Gently mix the seasoning into the meat before forming patties.
- Store any leftover seasoning in an airtight container.
Notes
- For the best flavor, let the seasoned patties rest for 10-15 minutes before cooking.
- This seasoning works best with an 80/20 ground beef blend.
- Make a double or triple batch and store it in a jar for future use.
- A pinch of brown sugar can be added to help with caramelization and balance the flavors.
