This Gordon Ramsay Garlic Bread is a crispy and cheesy recipe, which is made with fresh garlic and Parmesan cheese. It’s a foolproof side for any meal, ready in about 30 minutes.
Jump to RecipeGordon Ramsay Garlic Bread Recipe Ingredients
- 1 loaf French bread or baguette
- 115g (½ cup) unsalted butter, softened
- 4–6 cloves garlic, grated or minced into a paste
- 50g Parmesan cheese, freshly grated
- 15g fresh parsley, chopped
- ¼ tsp kosher salt
- Freshly ground black pepper, to taste
How To Make Gordon Ramsay Garlic Bread
- Preheat and Prep Bread: Preheat your oven to 375°F (190°C). Slice the loaf of bread in half lengthwise and place it on a baking sheet.
- Make the Garlic Butter: In a medium bowl, combine the softened butter, grated garlic, grated Parmesan cheese, chopped parsley, salt, and a few grinds of black pepper. Mix until everything is well combined.
- Apply the Butter: Spread the garlic butter mixture evenly over the cut sides of both halves of the bread, going all the way to the edges.
- Bake Until Golden: Bake for 15-20 minutes, or until the butter is melted and bubbly, and the edges of the bread are golden brown and crispy.
- Serve: Let the garlic bread cool for a minute, then slice it into individual pieces and serve immediately.
Recipe Tips
- How do I get the finest garlic paste? For the best garlic bread, you want the garlic to melt into the butter, not stay in chunky pieces. Using a microplane zester to grate the cloves turns them into a fine paste that incorporates perfectly.
- How can I add a deeper, nuttier flavor? For an extra flavor boost, you can lightly toast the grated Parmesan cheese in a dry skillet for a minute or two before mixing it into the butter.
- Can I make the garlic butter ahead of time? Yes. This garlic butter is perfect for making in a large batch. You can roll it into a log in plastic wrap and freeze it. Just slice off what you need for instant garlic bread, or to add flavor to steaks, pasta, or sautéed vegetables.
- What’s the best bread for garlic bread? A crusty loaf like a French baguette or a ciabatta is ideal. They have a sturdy crust that gets wonderfully crispy and a soft interior to soak up the buttery goodness.
What To Serve With Garlic Bread
This classic side dish is the perfect accompaniment to a wide variety of meals.
- Spaghetti and Meatballs or Lasagna
- A hearty bowl of tomato soup or minestrone
- A large Caesar salad for a simple lunch
- Alongside grilled chicken or steak
How To Store Garlic Bread
- Refrigerate: Store any leftovers wrapped in foil or in an airtight container at room temperature for a day, or in the refrigerator for up to 3 days.
- Reheat: The best way to reheat garlic bread and restore its crispiness is in a 350°F (175°C) oven for about 5-10 minutes.
Garlic Bread Nutrition Facts
- Calories: 150 kcal
- Protein: 5g
- Carbohydrates: 15g
- Fat: 8g
- Saturated Fat: 5g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Can I use garlic powder instead of fresh garlic?
While you can in a pinch, fresh garlic provides a much more potent and authentic flavor that is signature to a great garlic bread.
Can I make this on the grill?
Yes. Spread the butter on the bread, put the loaf back together, and wrap it tightly in aluminum foil. Place it on a medium-hot grill for 10-15 minutes, turning once, until the butter is melted and the bread is hot.
Can I use a different kind of cheese?
Absolutely. You could add shredded mozzarella on top for a cheesier, pull-apart version, or use an Asiago or Pecorino Romano for a sharper flavor.
Try More Recipes:
Gordon Ramsay Garlic Bread Recipe
Course: Side DishCuisine: Italian-AmericanDifficulty: Easy8
servings10
minutes20
minutes150
kcalGolden, garlicky, and impossibly moreish—this garlic bread hits all the right notes with a crisp crust and a buttery, herb-packed interior.
Ingredients
1 loaf French bread or baguette
115g unsalted butter, softened
4–6 cloves garlic, grated into a paste
50g Parmesan cheese, grated
15g chopped fresh parsley
¼ tsp kosher salt
Freshly ground black pepper
Directions
- Preheat oven to 375°F (190°C).
- In a bowl, mix the softened butter, grated garlic, Parmesan, parsley, salt, and pepper.
- Slice the loaf of bread in half lengthwise.
- Spread the garlic butter mixture evenly over the cut sides of the bread.
- Place on a baking sheet and bake for 15-20 minutes until golden and bubbly.
- Slice and serve immediately.
Notes
- Using a microplane to grate the garlic creates a fine paste that melts perfectly into the butter.
- For the best flavor, use a high-quality block of Parmesan and grate it yourself.
- You can make a large batch of the garlic butter and freeze it for future use.
- This garlic bread is best served hot and fresh from the oven for the ultimate crispy texture.
