Gordon Ramsay Lasagna Recipe

This Gordon Ramsay Lasagna Recipe is a rich and creamy recipe, which is made with a savory beef and pork ragù and a classic béchamel sauce. It’s the ultimate comfort food recipe, ready in about 1 hour and 30 minutes.

Jump to Recipe

Gordon Ramsay Lasagna Recipe Ingredients

For the Ragù:

• 2 tbsp olive oil
• 1 onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 2 garlic cloves, minced
• 450g ground beef
• 450g ground pork
• 240ml red wine
• 800g can of crushed tomatoes
• Fresh basil leaves, to taste
• Salt and freshly ground black pepper, to taste

For the Béchamel Sauce:

• 60g unsalted butter
• 30g all-purpose flour
• 960ml whole milk, warmed
• Freshly grated nutmeg, to taste
• Salt and freshly ground black pepper, to taste

For Assembly:

• Lasagna noodles (fresh or pre-cooked)
• 200g freshly grated Parmesan cheese
• 200g mozzarella cheese, sliced or shredded

How To Make Gordon Ramsay Lasagna

1. Start the Ragù: Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium heat. Add the onion, carrots, and celery (this is your soffritto) and cook for 8-10 minutes until softened. Add the minced garlic and cook for one more minute until fragrant.
2. Brown the Meat: Increase the heat to medium-high, add the ground beef and ground pork to the pot, and cook, breaking it up with a spoon, until it is browned all over.
3. Simmer the Sauce: Pour in the red wine to deglaze the pan, scraping up any browned bits from the bottom. Let it bubble and reduce for a couple of minutes. Stir in the crushed tomatoes and a few fresh basil leaves. Bring to a simmer, then reduce the heat to low, cover, and let it cook for at least 30 minutes (or longer for a richer flavor). Season with salt and pepper to taste.
4. Prepare the Béchamel Sauce: While the ragù simmers, melt the butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute to form a roux. Gradually pour in the warm milk, whisking constantly to prevent lumps. Continue to cook, whisking, until the sauce is smooth and has thickened enough to coat the back of a spoon. Remove from the heat and season with freshly grated nutmeg, salt, and pepper.
5. Assemble the Lasagna: Preheat your oven to 375°F (190°C). Spread a thin layer of béchamel sauce on the bottom of a baking dish. Arrange a single layer of lasagna noodles on top. Follow with a layer of the ragù, a sprinkle of Parmesan, and a few slices of mozzarella. Repeat the layers—béchamel, noodles, ragù, cheeses—until you run out of ingredients, finishing with a final layer of noodles topped with the remaining béchamel sauce and a generous sprinkle of Parmesan.
6. Bake the Lasagna: Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for another 15 minutes, or until the top is golden brown and bubbly.
7. Rest Before Serving: This is a crucial step. Let the lasagna rest for 15–20 minutes before slicing. This allows the layers to set, ensuring clean slices.

Recipe Tips

• What is the best dish for baking lasagna? A metal or ceramic baking dish is recommended. Glass dishes can insulate too much, preventing the edges and corners from getting that desirable crispy texture.
• How do I get clean, perfect slices? The secret is to let the lasagna rest for at least 15-20 minutes after it comes out of the oven. For party-perfect slices, you can even make it a day ahead, chill it completely in the fridge, slice it cold, and then reheat individual portions.
• How do I get the creamiest, best-melted cheese? Always buy blocks of Parmesan and mozzarella and grate or slice them yourself. Pre-shredded cheeses are coated in anti-caking agents that prevent them from melting into a smooth, creamy layer.
• Can I use no-boil lasagna noodles? Yes, you can use no-boil (oven-ready) noodles. They may absorb a bit more liquid, so ensure your ragù and béchamel are not too thick. Layer them in the same way as fresh or pre-cooked noodles.

What To Serve With Lasagna

This rich, all-in-one dish is a star on its own, but it pairs beautifully with simple sides.

• A simple green salad with a sharp vinaigrette
• Warm garlic bread or a crusty baguette
• Steamed or roasted green beans

How To Store Lasagna

• Refrigerate: Cover leftovers tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days.
• Freeze: Lasagna freezes exceptionally well. You can freeze the entire baked dish or individual portions. Wrap tightly in plastic wrap and then foil. It will keep for up to 3 months. Thaw overnight in the refrigerator before reheating.

Lasagna Nutrition Facts

• Calories: 550 kcal
• Protein: 35g
• Carbohydrates: 40g
• Fat: 28g
• Saturated Fat: 14g

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Gordon Ramsay Mushroom And Leek Pasta Recipe
• Gordon Ramsay Lasagne Al Forno Recipe