This Gordon Ramsay Cranberry Apple Sauce Recipe is a tart and sweet recipe, which is made with fresh cranberries and tart apples. It’s the perfect festive side dish, ready in about 20 minutes.
Jump to RecipeGordon Ramsay Cranberry Apple Sauce Recipe Ingredients
- 200g granulated sugar
- 180ml water
- ¼ tsp ground cinnamon
- ¼ tsp salt
- 340g fresh cranberries, picked over
- 150g tart apples, peeled and diced
How To Make Gordon Ramsay Cranberry Apple Sauce
- Create the Syrup Base: In a medium saucepan, combine the water, granulated sugar, ground cinnamon, and salt. Bring the mixture to a boil over medium-high heat, stirring to ensure the sugar dissolves completely.
- Add the Fruit: Add the fresh cranberries and the diced apples to the boiling syrup.
- Simmer the Sauce: Reduce the heat to low and let the sauce simmer for about 10 minutes, stirring occasionally.
- Finish and Cool: The sauce is ready when most of the cranberries have popped and the sauce has started to thicken. Remove the pan from the heat and let the sauce cool to room temperature. It will continue to thicken as it cools.
Recipe Tips
- How do I get the right texture? For the best consistency, dice the apples into small, even pieces (about 1cm or smaller). This ensures they soften at the same rate as the cranberries.
- How do I ensure the sugar dissolves properly? Start by bringing the water, sugar, and spices to a boil first, before adding the fruit. This creates a smooth syrup base and prevents a grainy texture.
- How can I adjust the sweetness? Taste the sauce about halfway through the simmering time. If it seems too tart for your liking, you can stir in another tablespoon or two of sugar. It’s easier to adjust the flavor while it’s still hot.
- How can I help the sauce thicken faster? Using a wider saucepan provides a larger surface area, which helps the sauce reduce and thicken more quickly and consistently.
What To Serve With Cranberry Apple Sauce
This festive sauce is a classic accompaniment to holiday meals and more.
- Roasted Turkey or Chicken
- Glazed Ham or Roasted Pork Loin
- Served with a cheese board, especially with brie or camembert
- Spooned over leftovers in a sandwich
How To Store Cranberry Apple Sauce
- Refrigerate: Once cooled completely, store the sauce in an airtight container or jar in the refrigerator. It will keep well for up to 10 days.
- Freeze: This sauce freezes beautifully. Let it cool completely, then transfer it to a freezer-safe container. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before serving.
Cranberry Apple Sauce Nutrition Facts
- Calories: 103 kcal
- Protein: 0.2g
- Carbohydrates: 27g
- Fat: 0.1g
- Sugar: 25g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Can I use frozen cranberries?
Yes, frozen cranberries work perfectly in this recipe. There’s no need to thaw them first; just add them directly to the boiling syrup. You may need to add a couple of extra minutes to the simmering time.
What are the best apples to use for this sauce?
The recipe calls for tart apples to balance the sweetness. Granny Smith, Braeburn, or Honeycrisp are all excellent choices that will hold their shape well.
Can I make this sauce ahead of time?
Absolutely. This is an ideal make-ahead dish for the holidays. Its flavor actually improves after a day or two in the refrigerator, making it perfect for reducing stress on the day of a big meal.
Try More Recipes:
- Gordon Ramsay Horseradish Sauce Recipe
- Gordon Ramsay BBQ Sauce Recipe
- Gordon Ramsay Cranberry Sauce Recipe
Gordon Ramsay Cranberry Apple Sauce Recipe
Course: Side DishCuisine: BritishDifficulty: Easy6
servings5
minutes15
minutes103
kcalTart cranberries, sweet apples, and warm cinnamon come together in this quick, festive side. Perfect with roast meats or spooned over leftovers.
Ingredients
200g granulated sugar
180ml water
¼ tsp ground cinnamon
¼ tsp salt
340g fresh cranberries
150g tart apples, peeled and diced
Directions
- In a saucepan, bring the water, sugar, cinnamon, and salt to a boil.
- Add the cranberries and diced apples to the boiling syrup.
- Reduce the heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat once the cranberries have popped and the sauce has thickened.
- Let cool completely before serving. The sauce will thicken further as it cools.
Notes
- Dice the apples small so they cook down evenly with the cranberries.
- Ensure the sugar is fully dissolved in the water before adding the fruit for a smooth sauce.
- Taste the sauce halfway through cooking to adjust the sweetness if necessary.
- A wider pan will help the sauce reduce and thicken more quickly.
